In the current landscape of the food industry, as we grapple with significant shortages of inulin, it’s time to shift our focus towards viable, innovative, and sustainable alternatives. A standout among such alternatives is Fructooligosaccharides (FOS), a prebiotic and dietary fiber that holds enormous potential in redefining food formulation, health benefits, and the overall consumer …
Within the dynamic landscape of the food industry, healthier alternatives are not just desired, they’re now expected. The ice cream sector, renowned for its sweet indulgences, is at a critical juncture where innovation must meet health consciousness. The challenge is creating healthier versions of ice cream that retain the familiar indulgence consumers adore. To address …
In the evolving landscape of food science, finding a delicate balance between health, taste, and functionality is often a demanding pursuit. This comprehensive review delves into the remarkable versatility of Nexus Ingredient’s MetaSweet® IMO (Isomaltooligosaccharide) Powder, a groundbreaking product making significant strides in the world of chocolate applications. Whether it’s in no sugar or low …
Unraveling the Science of Sorbitol: A Comprehensive Introduction Understanding the Chemistry of Sorbitol Sorbitol, also known as glucitol, is a sugar alcohol (or polyol) derived from glucose. It has a similar molecular structure to glucose, but instead of an aldehyde group, it features an additional hydroxyl group, which gives it unique properties. This chemical difference …
The Ultimate Guide to Sorbitol: The Multifaceted Sugar Alcohol Read More »
MetaSweet® IMO, in the realm of clean-label functional ingredients, offers a versatile, all-natural, non-GMO prebiotic fiber with numerous applications across the food industry. This product, derived from tapioca or corn, comes in both powder and syrup forms and provides an ideal solution for manufacturers seeking to improve the nutritional profile, taste, and texture of their …
What is MetaSweet® IMO? A Deep Dive into the World of IMO Read More »
In today’s rapidly evolving food industry, the demand for clean label ingredients has become a driving force for innovation. As consumers become increasingly concerned about the ingredients they consume, it is crucial for food manufacturers to provide high-quality, natural alternatives to artificial additives. Unifier® stands at the forefront of this movement, offering a versatile, clean …
Unifier®: A Groundbreaking Natural Emulsifier and Stabilizer Read More »
The global demand for clean label functional ingredients has increased as consumers seek healthier and more sustainable food options. FiberWorks®, a soluble tapioca fiber available in powder and syrup forms, offers potential health benefits, sugar reduction, and compatibility with ketogenic diets. This paper discusses the properties, tolerability, and potential applications of FiberWorks® soluble tapioca fiber …
The demand for gluten-free beer has increased in recent years due to a growing number of people with celiac disease or gluten sensitivity. However, creating a gluten-free beer with the same taste and quality as regular beer is a challenging task. That’s where Nexus Ingredients’ MillMalt® comes into play. MillMalt® is a sorghum gluten-free malt …
Brewing Better Gluten-Free Beer with Nexus Ingredients’ MillMalt® Sorghum Malt Syrup Read More »
In recent years, the food industry has witnessed a significant shift towards natural ingredients and clean label products. With consumers becoming more conscious of what they eat and how it affects their health, food manufacturers are constantly looking for innovative ways to meet their demands. One area that has been of particular interest to the …
CapMoist: The Natural Humectant That’s Changing the Food Industry Read More »
With complex supply chains and a new era of consumption behavior, it has never been so important to ensure your product remains fresher and intact for longer. There is nothing more disappointing than having a beautifully crafted product, that is perfect on production, yet during its shelf life it turns hard, crumbles or falls apart …
