Ice Cream
Nexus Ingredient’s technological functional ingredients, including various natural stabilizers, emulsifiers, improvers, thickeners and sugar replacers, are expertly formulated to enhance mouthfeel, shelf life and texture, while maintaining the creamy consistency essential to high-quality ice cream.
Recommended Products
| Product | Role in ice cream |
|---|---|
| Unifier® T10 Stabilizer | Ice-crystal control and creaminess; smooth mouthfeel, scoopability and freeze-thaw stability |
| HaloSweet® Allulose | Sweetness with freezing-point depression for a softer scoop; browning-free bulk sweetener |
| FlaxSmooth® | Natural stabilising and emulsifying; refines ice crystals for a creamier texture |
| FiberWorks® | Adds solids and soluble fibre for body in reduced-sugar frozen desserts; cold-stable and non-crystallising |
| CapMoist® | Natural humectant for moisture balance and a soft, smooth texture |
| CapMoist® Sugar Free | Moisture and texture support for sugar-free and reduced-sugar frozen desserts |
| CapMoist® EnergyWell | Lower-sugar humectant adding moisture and body to frozen desserts |
| MoistPlus® | Tapioca humectant for moisture retention and a smooth, soft frozen texture |
| Unifier® Emulsifier | Clean-label emulsification, binding the fat and water phases for a stable mix |