Reformulating ice cream to carry less sugar is one of the harder problems in frozen desserts — because in ice cream, sugar is not only sweetness. It controls how hard the product freezes, how small the ice crystals stay, and how creamy the final scoop feels. Pull sugar out and you do not just lose

The global demand for clean label functional ingredients has increased as consumers seek healthier and more sustainable food options. FiberWorks®, a soluble tapioca fiber available in powder and syrup forms, offers potential health benefits, sugar reduction, and compatibility with ketogenic diets. This paper discusses the properties, tolerability, and potential applications of FiberWorks® soluble tapioca fiber