IMO Isomaltooligosaccharides
MetaSweet® Tapioca Syrup & Powder >90%
MetaSweet® IMO Tapioca Syrup & Powder >90% is a clean-label soluble fiber and sugar replacer produced through the enzymatic hydrolysis of tapioca starch into isomalto-oligosaccharides (IMO) — a mixture of glucose units linked by digestion-resistant α(1,6) bonds. With IMO content of ≥90% on a dry basis and approximately 60% the sweetness of table sugar, MetaSweet® lets formulators reduce sugar and increase fiber without compromising taste, texture or processing performance.
Every grade is low in calories, heat stable and 100% soluble in water, working as a sugar replacer, bulking and binding agent and texture enhancer across applications from protein and snack bars and baked goods to beverages and confectionery. MetaSweet® carries official approvals as USA-FDA GRAS and is recognised in the European Union and under FSANZ, and is Kosher and Halal certified.
The range comes in two formats and two grades. The standard Syrup and Powder deliver ≥90% IMO for everyday sugar-reduction and fiber-enrichment work. The High DP3 grades — also offered as syrup and powder — are a high-fiber isomalto-oligosaccharide mixture composed primarily of 2 to 9 glucose units, delivering >90% IMO with >90% DP3 fiber, the highest tapioca fiber percentage in the range. All grades may be declared on the ingredient label as Isomalto-oligosaccharide (IMO) or Soluble fiber from tapioca starch.
- Prebiotic Fiber
- Natural Sweetener
- Keto
- Diabetic Friendly
- Texture Improver
- Sugar Reduction
- High DP Low Sugar Options
Products Specificiations
| Specification | IMO Tapioca Syrup >90% | IMO Tapioca Powder >90% | High DP3 IMO Tapioca Syrup >90% DP3 | High DP3 IMO Tapioca Powder >90% DP3 |
|---|---|---|---|---|
| Item # | MSTIMO90-SYR | MST-IMO90-POW | MSDP3T-SYR | MSTDP3-POW |
| Form | Clear / transparent syrup | Fine white powder | Clear / transparent syrup | Fine white powder |
| Appearance | Clear / transparent syrup | Fine white powder | Clear / transparent syrup | Fine white powder |
| Taste | Slightly sweet | Slightly sweet | Slightly sweet | Slightly sweet |
| Sweetness vs sugar | ~60% | ~60% | ~60% | ~60% |
| Solubility | 100% soluble in water | 100% soluble in water | 100% soluble in water | 100% soluble in water |
| Isomalto-oligosaccharides (IMO) | >= 90% | >= 90% | >= 90% | >= 90% |
| Oligosaccharides (>= DP3) | >= 60% | >= 60% | >= 90% | >= 90% |
| pH | 4.0 - 6.0 | 4.0 - 6.0 | 4.0 - 6.0 | 4.0 - 6.0 |
| Ash | <= 0.3% | <= 0.3% | <= 0.3% | <= 0.3% |
| Solid Content | >= 75% | >= 75% | ||
| Water Activity (aw) | <= 0.8 | <= 0.8 | ||
| Label Declaration | Isomalto-oligosaccharide (IMO) or Soluble fiber from tapioca starch | Isomalto-oligosaccharide (IMO) or Soluble fiber from tapioca starch | Isomalto-oligosaccharide (IMO) or Soluble fiber from tapioca starch | Isomalto-oligosaccharide (IMO) or Soluble fiber from tapioca starch |
| Shelf Life | 24 months | 24 months | 24 months | 24 months |
| Storage | Cool, dry place away from heat and light | Cool, dry place away from heat and light | Cool, dry place away from heat and light | Cool, dry place away from heat and light |
High soluble fiber from tapioca
Enzymatically converted from tapioca starch into isomalto-oligosaccharides, delivering ≥90% IMO — with the High DP3 grades reaching >90% DP3 fiber, the highest tapioca fiber percentage in the range.
Reduce sugar without losing sweetness
Approximately 60% the sweetness of table sugar, low in calories and labelled as Isomalto-oligosaccharide (IMO) or Soluble fiber from tapioca starch.
Heat stable and 100% soluble
Stands up to processing and dissolves completely in water, working as a sugar replacer, bulking and binding agent across bars, baked goods, beverages, confectionery and snacks.
Certifications
- BRCGS
- Halal
- Kosher
- Gluten Free
- Clean Label
- Allergen Free
- Non-GMO
- Vegan
Why MetaSweet® Humectant?
Sugar replacement: Replaces sugar at approximately 60% the sweetness of sucrose, reducing total and added sugar while keeping a clean, mild sweetness.
Soluble fiber enrichment: Adds high levels of soluble fiber from tapioca — ≥90% IMO, rising to >90% DP3 fiber in the High DP3 grades.
Bulking and bodying: Provides bulk and body in reduced-sugar formulations where sugar or fat has been removed.
Binding: Acts as a natural binding agent in bars, balls and pressed or formed products.
Texture enhancement: Improves texture and mouthfeel across baked, chilled and confectionery applications.
Fat and sugar replacement (High DP3): The High DP3 grades function as both a fat and sugar replacer in general-purpose food applications.
Heat-stable processing: Remains stable through standard food processing and baking conditions.
Full solubility: 100% soluble in water for easy incorporation into syrups, batters, fillings and beverages.
High soluble tapioca fiber: ≥90% IMO on a dry basis, with High DP3 grades delivering >90% DP3 fiber — the highest tapioca fiber percentage in the range.
Lower sweetness, lower calories: Approximately 60% the sweetness of table sugar and low in calories.
Clean-label declaration: Labelled as Isomalto-oligosaccharide (IMO) or Soluble fiber from tapioca starch.
Two formats, two grades: Available as syrup or powder, in standard and High DP3 grades, to suit liquid and dry applications.
Heat stable and 100% soluble: Performs through processing and dissolves completely in water.
Allergen-free and plant-based: Made solely from tapioca starch — vegan, gluten-free, non-GMO and allergen-free.
Protein and nutrition bars: A sugar replacer, binder and bulking agent for bars and balls, contributing fiber and body.
Baked goods: Adds fiber and texture to cookies, cakes and other baked products while reducing sugar.
Beverages: Fully soluble for fiber enrichment and sugar reduction in drinks and premixes.
Confectionery: Provides bulk, sweetness and texture in reduced-sugar confectionery, including chocolate applications.
Snacks: A clean-label sugar replacer and fiber source across general snack formats.
Chocolate and chocolate coating: Works in reduced- and no-sugar chocolate, fillings and chocolate enrobing/coating, contributing sweetness, bulk and fiber.
MetaSweet® Clean Label Humectant
(bulk/B2B supplier)
Availability (bulk/B2B) in the following countries: United States • United Kingdom • Australia
Specs • Samples • Technical support
packaging options
| Product Name | Pack Sizes |
|---|---|
| MetaSweet® IMO Tapioca Syrup >90% | 25kg Pail (~55 lb), 1,400kg IBC (~3,086 lb) |
| MetaSweet® IMO Tapioca Powder >90% | 25 kg Bag (~55 lb) |
| MetaSweet® High DP3 IMO Tapioca Syrup >90% DP3 | 25kg Pail (~55 lb), 1,400kg IBC (~3,086 lb) |
| MetaSweet® High DP3 IMO Tapioca Powder >90% DP3 | 25 kg Bag (~55 lb) |
Frequently Asked Questions
What is MetaSweet® IMO Tapioca Syrup & Powder >90%?
MetaSweet® IMO is a clean-label soluble fiber made by the enzymatic conversion of tapioca starch into isomalto-oligosaccharides (IMO) — a mixture of glucose units linked by digestion-resistant α(1,6) bonds. It contains ≥90% IMO on a dry basis and is roughly 60% as sweet as table sugar, making it a natural sugar replacer and fiber source.
How is MetaSweet® IMO produced?
It is produced through the enzymatic hydrolysis of tapioca starch, which is refined and concentrated into an isomalto-oligosaccharide mixture composed primarily of 2 to 9 glucose units. The result is a high-fiber ingredient verified by the manufacturer and by independent third-party laboratory SGS at over 90% IMO.
What grades and formats does MetaSweet® IMO come in?
MetaSweet® IMO is available in two formats — syrup and powder — across two grades. The standard grade delivers ≥90% IMO with DP3 oligosaccharides at ≥60%, while the High DP3 grade delivers >90% DP3 fiber, the highest tapioca fiber percentage in the range. That gives four variants: IMO Syrup, IMO Powder, High DP3 Syrup and High DP3 Powder.
What is the difference between standard MetaSweet® IMO and the High DP3 grade?
Both grades contain ≥90% IMO, but they differ in their oligosaccharide profile. The standard grade has DP3 (oligosaccharides of three or more glucose units) at ≥60%, while the High DP3 grade raises this to >90%, delivering a higher proportion of longer-chain, digestion-resistant fiber. The High DP3 grades also function as both a fat and sugar replacer in general-purpose applications.
How sweet is MetaSweet® IMO compared to sugar?
MetaSweet® IMO is approximately 60% as sweet as table sugar, with a mild, clean sweetness and no bitter aftertaste. This allows it to reduce sugar in a formulation while still contributing pleasant sweetness, bulk and body.
How is MetaSweet® IMO declared on the ingredient label?
It may be declared as Isomalto-oligosaccharide (IMO) or as Soluble fiber from tapioca starch. Labelling conventions vary by market, so the appropriate declaration should be confirmed against the regulations of the country where the finished product is sold.
What functions does MetaSweet® IMO perform in a formulation?
It works as a sugar replacer, soluble fiber source, bulking agent, binder and texture enhancer. Because it is heat stable and 100% soluble in water, it performs reliably across baked, chilled, liquid and confectionery applications, and the High DP3 grades additionally serve as a fat replacer.
What applications is MetaSweet® IMO used in?
MetaSweet® IMO is widely used in protein and nutrition bars, baked goods, beverages, confectionery, chocolate and chocolate coating, and snacks. It contributes fiber, sweetness, bulk and texture while supporting sugar reduction across these formats.
Is MetaSweet® IMO suitable for vegan, gluten-free and allergen-sensitive products?
Yes. MetaSweet® IMO is made solely from tapioca starch, is 100% plant-based, and contains no animal-derived ingredients. It is gluten-free, non-GMO and free from the major allergens, with an allergen control programme in place to prevent cross-contamination during production.
What certifications does MetaSweet® IMO carry?
MetaSweet® IMO is BRCGS, Halal, Kosher, Non-GMO and Gluten-Free certified. It also carries official approvals as USA-FDA GRAS and is recognised in the European Union and under FSANZ.
How should MetaSweet® IMO be stored and what is its shelf life?
MetaSweet® IMO has a shelf life of 24 months from the manufacture date when stored in a cool, dry place away from heat and direct sunlight, with containers kept tightly sealed. No refrigeration is required; ambient storage is sufficient.
Is MetaSweet® IMO heat stable for baking and processing?
Yes. MetaSweet® IMO is heat stable and remains functional through standard food processing and baking conditions, making it suitable for high-temperature applications such as baked goods and confectionery.