MillMalt® transforms gluten-free brewing by offering a gluten-free malt extract from white grain sorghum. This extract replicates the essential properties of barley malt, providing fermentable sugars, enzymes, and flavor compounds. MillMalt® ensures the desired body, mouthfeel, and taste in gluten-free beers, meeting the demand for quality gluten-free products without compromising flavor or quality. MillMalt® offers an unmatched flavour experience.