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Unifier® Natural Stabilizer-Emulsifier

Unifier^® is a proprietary blend of clean label vegetable fibers, isolated from soluble and insoluble segmentation.

Unifier^® is a fine powder that can be used in both hot and cold applications.

Unifier^® is a clean label ingredient which eliminates the need for E-numbers and gums such as guar, xanthan, carrageenan. Unifier also successfully replaces the need for eggs, lecithin, monoglycerides, diglycerides, milk proteins, SSL and Datem.

Unifier® functions as an emulsifier, stabilizer, and thickener in various food products. It is capable of stabilizing oil and water mixtures by forming a stable emulsion. This is achieved through the gel-like properties of psyllium fiber, the water-holding capacity of citrus fiber, and the thickening properties of potato fiber. The emulsion stability is enhanced by the electrostatic interactions between the charged groups on the fiber molecules and the oil droplets.

Unifier® also improves the texture and mouthfeel of food products by providing a creamy and smooth texture. It can be used in various food products, including dressings, sauces, dairy products, bakery products, and meat products.

One of the major benefits of Unifier® is that it is a natural and clean label ingredient. It eliminates the need for synthetic emulsifiers and other additives such as guar, xanthan, carrageenan, eggs, lecithin, monoglycerides, diglycerides, milk proteins, SSL, and Datem. This makes it an ideal ingredient for manufacturers who want to produce clean label products that meet the increasing demand for natural and healthy foods. Unifier® also provides superior emulsification properties compared to other natural emulsifiers, making it a preferred option for stabilizing oil and water mixtures in food products.

Replacing Chemical Stabilizer

Replacing Chemical Emulsifier

Lower
Costs

Unifier^® replaces chemical stabilizer and emulsifier at lower costs.

Stella
Performance

Unifier^® performs exceptionally well and delivers results when compared with chemical counterparts.

Consumer Friendly
Label

Unifer^® gives you the ability to label as vegetable fibers.

Why Unifier®?

Functionalities

Benefits and Features

Applications

Functionalities

Unifier® is a unique natural emulsifier produced with psyllium, citrus, and potato fibers. It offers a clean label solution that eliminates the need for artificial emulsifiers such as E-numbers and gums like guar, xanthan, carrageenan, as well as other ingredients like eggs, lecithin, monoglycerides, diglycerides, milk proteins, SSL, and Datem. Here are some of the functionalities of Unifier®:

Emulsification: Unifier® is a highly effective emulsifier, which means it can mix two immiscible liquids such as oil and water. This property makes it an excellent ingredient for products that require a stable and homogeneous mixture, such as dressings, sauces, mayonnaise, and beverages.
Stabilization: Unifier® can also stabilize emulsions, which means it can prevent the separation of oil and water over time. This property is essential in products that need a long shelf life, such as whipped cream, ice cream, and bakery products.
Texture improvement: Unifier® can improve the texture of food products by providing a creamy and smooth mouthfeel. This property is particularly useful in products such as plant-based milks, yogurts, and spreads.
Fat reduction: Unifier® can also reduce the need for fat in food products by replacing some of the fat with water. This property is useful in products such as low-fat mayonnaise and salad dressings.
Label claims: Unifier® is a clean label ingredient, which means it meets consumer demand for natural and simple ingredients. This property is particularly important in the food industry, where consumers are increasingly concerned about the health and safety of the ingredients in their food.

Unifier® is a versatile and innovative natural emulsifier that offers many benefits to food manufacturers. It can improve the quality and stability of food products while also meeting consumer demand for natural and simple ingredients.

Benefits and Features

Natural: Unifier® is a natural emulsifier made from psyllium, citrus, and potato fibers. Unlike synthetic emulsifiers and stabilizers, Unifier® is made from plant-based ingredients and is free from any artificial additives.

Clean Label: Unifier® is a clean label ingredient that can help manufacturers meet consumer demand for more natural and transparent food products. With Unifier®, there is no need for E-numbers or gums such as guar, xanthan, and carrageenan.

Allergen-free: Unifier® is also allergen-free, which makes it a great alternative to ingredients like eggs, lecithin, monoglycerides, diglycerides, milk proteins, SSL, and Datem. This feature can be particularly valuable for consumers who have food allergies or intolerances.

Functionality: Unifier® offers multiple functionalities such as emulsification, stabilization, and thickening. Its water-holding capacity can also help improve the shelf life of food products.

Versatility: Unifier® is a versatile ingredient that can be used in various food products such as baked goods, sauces, dressings, and beverages. Its ability to replace multiple ingredients can also simplify ingredient lists and reduce formulation complexity.

Enhanced Texture and Mouthfeel: Unifier® can help improve the texture and mouthfeel of food products. Its thickening properties can create a smoother and more consistent texture, while its stabilizing properties can help prevent separation and maintain a desirable mouthfeel.

Improved Shelf Life: Unifier® has a high water-holding capacity, which can help retain moisture in food products and improve their shelf life. This can be particularly beneficial in baked goods, where moisture loss can lead to staling and reduced shelf life.

Simplified Formulations: Unifier® can replace multiple ingredients in a formulation, including emulsifiers, stabilizers, thickeners, and egg or milk-based ingredients. This simplification can reduce the number of ingredients required in a formulation, which can save time, money, and resources.

Sustainability: The plant-based ingredients used to make Unifier® have a lower environmental impact compared to synthetic emulsifiers and stabilizers. Using Unifier® can help manufacturers create more sustainable food products and reduce their carbon footprint.

Applications

Unifier® has a wide range of applications across the food industry.
- Baked Goods: Unifier® can be used in a variety of baked goods, such as bread, cakes, and muffins. Its emulsifying properties can help improve the volume and texture of baked goods, while its water-holding capacity can help retain moisture and improve shelf life.
- Sauces and Dressings: Unifier® can be used as a stabilizer in sauces and dressings to prevent separation and improve texture. Its natural emulsifying properties can also help create a smooth and creamy texture.
- Beverages: Unifier® can be used in beverages, such as plant-based milk alternatives and smoothies. Its emulsifying properties can help create a smooth and consistent texture, while its water-holding capacity can help improve mouthfeel.
- Dairy Alternatives: Unifier® can be used in dairy alternatives, such as plant-based yogurt and cheese, to help create a smooth and creamy texture. Its natural emulsifying properties can also help prevent separation and improve the overall stability of these products.
- Meat Alternatives: Unifier® can be used in meat alternatives, such as plant-based burgers and sausages, to help improve texture and mouthfeel. Its water-holding capacity can also help retain moisture and improve the overall quality of these products.
- Whipped cream: Unifier® can be used to stabilize whipped cream, ensuring it remains smooth and creamy.
- Ice cream: Unifier® can be used to stabilize ice cream, preventing ice crystals from forming and ensuring it has a smooth texture.
- Plant-based milks: Unifier® can be used to create creamy and smooth plant-based milks, such as almond milk, oat milk, and soy milk.
- Yogurts: Unifier® can be used to create thick and creamy yogurts, including plant-based yogurts.
- Spreads: Unifier® can be used to create smooth and creamy spreads, such as nut butter and chocolate spreads.

Unifier® Features

Unifer®Natural Stabilizer/Emulsifier

Unifer®Natural stabilizer/emulsifier blend that has a unique combination of vegetable fibers containing both soluble and insoluble fractions, isolated from vegetable extracts.

The product is available in a powder format & provides superior functionality both in cold conditions and under heat treatment.

Certificates

A large Variety of

Industries

Unifier^® can be added across all food & beverage applications, providing a low dosage clean label solution to stabilizing, thickening, emulsifying, and gelling.