Gluten Free
Baked Goods
Nexus Ingredient are gluten free and natural ingredient specialists, so our natural functional ingredients work solely as standalone ingredients and synergistically in applications to create the perfect gluten-free and/or gluten free sugar free baked goods. Our extensive spectrum of gluten free specialized functional ingredients will have you covered in any application or formulation and challenge, such as CapMoist®, MillMalt®, MoistPlus®, Unifier®, FlaxSmooth®, CapBlock, MetaSweet® and FiberWorks® all work to boosts your product results, whilst meeting any nutritional and allergen guidelines.
Recommended Products
| Product | Role in gluten free baked goods |
|---|---|
| CapMoist® | Humectant keeping gluten-free bakes soft and extending fresh shelf life |
| CapMoist® Sugar Free | Moisture and softness for sugar-free gluten-free bakes |
| CapMoist® EnergyWell | Lower-sugar humectant for moisture and shelf life |
| MoistPlus® | Tapioca humectant with a gluten-replacement effect for structure and moisture |
| FiberWorks® | Soluble fibre adding fibre and texture while reducing sugar |
| MetaSweet® IMO | Sugar replacer and soluble fibre; heat-stable through the bake |
| HaloSweet® Allulose | Bulk sweetener with browning for colour and flavour in reduced-sugar bakes |
| FlaxSmooth® | Flaxseed emulsifier, stabiliser and egg replacement for structure and moisture |
| Unifier® MD Stabilizer | Stabilising, binding and gluten-free texture and machineability |
| Unifier® Emulsifier | Clean-label emulsification replacing DATEM, SSL and lecithin |
| CitruSmart® | Citrus-fibre emulsification and stabilisation for texture |
| CapBlock® CBR | Clean-label preservative that does not inhibit bread yeast |
| CapBlock® TotalShield | Potassium-sorbate replacer; propionic-acid-free mould control for bakes |