FlaxSmooth®
Soluble Flaxseed Fiber

Soluble Flaxseed Fiber

FlaxSmooth®

FlaxSMOOTH® is a clean label, flaxseed soluble fiber. A versatile label friendly fiber, full of essential Omega-3 fatty acids and functional prebiotic fiber.

It is 100% fiber, gluten free, Non-GMO, allergen free, plant-based solution that can successfully replace additives like guar gum, locust bean gum, cmc, xanthan gum and carrageenan. 

Due to FlaxSMOOTH® superior gelling, foaming and ability to stabilize water/oil emulsions, FlaxSMOOTH® can successfully replace egg in formulations and it is more efficient to use than regular flaxseed meal.

FlaxSMOOTH® has no impact on blood sugars and contains the highest amount of ALA Omega 3 of any other ingredients, high in protein, soluble and insoluble fiber.

Lower Costs

Replace Numerous Additives

Replace Eggs

FlaxSmooth® is

100% NATURAL ICON
NON-GMO ICON
PLANT-BASED
CLEAN LABEL ICON
GLUTEN FREE
ADDITIVES FREE
SOY FREE
GUT FRIENDLY ICON
CORN FREE

Top 10

Industries

FlaxSMOOTH® can be used in both hot or cold applications and can successfully replaces additives such as guar gum.

FlaxSMOOTH® is a natural thickener, emulsifier & water binding agent that can be used in bars, bakery, beverage, breads, ice cream, smallgoods and the list goes on. 

FlaxSMOOTH® works successfully in bars, bakery, breads, flat breads, protein balls, ice cream and healthy snacks.

Frequently Asked Questions

FlaxSmooth®  is a clean label 100% flaxseed fine mesh powder. FlaxSmooth®  is completely natural and has not undergone any chemical or genetically modified processes. 

At the same dosage levels,  FlaxSmooth® allows you to remove all gums, stabilizers, and emulsifiers in your ingredient list and enables consumer-friendly label. On top of that, FlaxSmooth® is extremely effective flaxseed fiber that impressively improves the texture of your product.

FlaxSmooth® has a high gelling performance and is often used to replace guar gum in flat breads, binder applications, and replaces gums in ice cream & beverages, as well as replacers stabilizers in smallgoods, dried pasta and in baked goods. 

FlaxSmooth®  is labelled as Flaxseed Powder or Flaxseed Fiber. 

FlaxSmooth® has a shelf life of 24 months at ambient temperature.

The recommended usage for FlaxSmooth® is 0.3% -0.4% in a food formulation at 1:1 ratio to replace Xanthan gum.

Many brands use our ingredients to achieve higher health ratings and to achieve the brand claims, whilst driving functionally and quality.

If you are aiming to create a type of keto/diet/health bar,  we recommend the following -

  • For your bar's bulk/body, Fiberworks® or MetaSweet®, commonly used from 10% to 30% of the bar.
  • Now moving onto further improving on the functionality and eating quality of the bar, CapMoist® is really a stellar multi-functional product in your application. You would use approx. 2-5% approximately.
  • Another amazing product is FlaxSmooth® powder, it contains zero sugar and the dosage is approx. 0.4%.
Natural
Humectant

Natural
Emulsifier/Stabilzer

Soluble Fiber
Tapioca or corn
Citrus Fiber
Fat Replacer
Flaxseed Fiber
Binding agent
Fiber Syrup
Sugars Replacer

Frequently Asked Questions

FlaxSmooth®  is a clean label 100% flaxseed fine mesh powder. FlaxSmooth®  is completely natural and has not undergone any chemical or genetically modified processes. 

At the same dosage levels,  FlaxSmooth® allows you to remove all gums, stabilizers, and emulsifiers in your ingredient list and enables consumer-friendly label. On top of that, FlaxSmooth® is extremely effective flaxseed fiber that impressively improves the texture of your product.

FlaxSmooth® has a high gelling performance and is often used to replace guar gum in flat breads, binder applications, and replaces gums in ice cream & beverages, as well as replacers stabilizers in smallgoods, dried pasta and in baked goods. 

FlaxSmooth®  is labelled as Flaxseed Powder or Flaxseed Fiber. 

FlaxSmooth® has a shelf life of 24 months at ambient temperature.

The recommended usage for FlaxSmooth® is 0.3% -0.4% in a food formulation at 1:1 ratio to replace Xanthan gum.

Many brands use our ingredients to achieve higher health ratings and to achieve the brand claims, whilst driving functionally and quality.

If you are aiming to create a type of keto/diet/health bar,  we recommend the following -

  • For your bar's bulk/body, Fiberworks® or MetaSweet®, commonly used from 10% to 30% of the bar.
  • Now moving onto further improving on the functionality and eating quality of the bar, CapMoist® is really a stellar multi-functional product in your application. You would use approx. 2-5% approximately.
  • Another amazing product is FlaxSmooth® powder, it contains zero sugar and the dosage is approx. 0.4%.
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