MoistPlus®
New to World Humectant
Superior functionality from unique healthy ingredients, whilst meet the climate changes in agricultural production.
New to World Natural Humectant
MoistPlus® Syrup
MoistPlus® is Nexus Ingredient’s new to world humectant syrup that was created to inspire new consumer health trends, and to generate superior functionality from unique healthy ingredients, whilst meeting climate change challenges in agricultural production.
MoistPlus® is a 100% natural, gluten free, dairy free, allergen free syrup, produced from a proprietary ratio of organic plum juices & quinoa.
After years of extensive research and development, MoistPlus® was finally launched in 2022, and is our new innovative clean label multifunctional humectant syrup.
MoistPlus® syrup offers unprecedented humectancy performance, water activity control, moisture control, natural preservation, texture performance, shelf-life extension product freshness and integrity, increased yields, better machinability, flavour improvement, natural colourant and pronounced mouthfeel improvement.
MoistPlus® will dramatically improve your product on all sensory levels and keeps your products fresher and moist for longer.
MoistPlus® undoubtedly outperforms glycerine, sorbitol, sugar alcohols and other ingredients perceived to have effective humectant attributes.
MoistPlus® offers superior performance, whilst allowing you to create a completely innovative and healthier consumer friendly label.
MoistPlus® allows you to remove sorbitol, glycerine and other additives.
Functionalities
Certificates
Lower
Costs
MoistPlus® reduces cost of stale products by as much as 80%.
Improve Texture/Flavour
MoistPlus® controls water activity, naturally preserves, increases moisture, enables softer textures and richer flavours.
Increase
Shelf Life
MoistPlus® has been proven to increase shelf-life 3 fold.
MoistPlus® is
Top 10
Industries
MoistPlus® has been proven to increase shelf-life as much as three times and reducing cost of stale products by as much as 80%.
MoistPlus® is 100% clean label and allows you to list this ingredient as “Grape juice, Rice syrup”. It is made from a special process & ratio which has resulted in both naturally increasing shelf life and is a powerful natural humectant.
Widely used in the food industry, MoistPlus® works in a unique way, both achieving several elements such as water activity control, naturally preserves, increases moisture, enables softer textures, richer flavours & better machinability.
MoistPlus® is a well proven ingredient for bars, cookies, gluten free baked goods, smallgoods, breads, frozen foods, snacks & confectionary.
| Product Name | Pack Sizes |
|---|---|
| MoistPlus® Syrup | 20kg Pail, 1,400kg IBC |
MoistPLus®
Applications
Gluten Free baking
Production Yield
Dough Machinability
Shelf Life Extension
Sugar Reduction
Moisture Migration
Humectancy
Binding Systems
