...

Versatile Gluten-Free Malt Extract

MillMalt® Syrup

MillMalt® is a gluten-free malt extract syrup that replaces wheat malts like barley, making it an ideal ingredient for celiac or gluten free applications. MillMalt is a completely natural clean label product, with no artificial ingredients or preservatives. MillMalt® provides the full rich malt flavour and colour, without the gluten! Perfect for breakfast cereals, bakery, snacks, ice cream, beverage & for gluten free beer brewing. 

MillMalt® is 100% natural, 100% fructose free, gluten free, Non-GMO, allergen free syrup, produced from millet, which provides a slow and sustainable energy release, low glycemic index and a rich nutritional profiles.

Gluten-free: MillMalt® is a gluten-free ingredient, which makes it suitable for use in products that are targeted towards individuals with celiac disease or gluten sensitivity.

Non-GMO: MillMalt® is a non-GMO ingredient, which means that it does not contain any genetically modified organisms.

Clean label: MillMalt® is a clean label ingredient, meaning that it is minimally processed to maintain all the rich nutrients, minerals, natural flavor, aroma and color.

Nutritional profile: MillMalt® has a nutritional profile that is rich in protein, fiber, and minerals, such as iron, magnesium, and potassium. This makes it a desirable ingredient for food and beverage manufacturers looking to improve the nutritional content of their products.

Sustainable: MillMalt® is a sustainable ingredient, as millet is a hardy crop that requires less water and fertilizer than other grains. This makes it a desirable ingredient for food and beverage manufacturers looking to reduce their environmental impact.

MillMalt® is a versatile syrup that offers a range of functionalities in a variety of applications. Here are some of the key functionalities of MillMalt:

  1. Sweetening: MillMalt® can be used as a natural sweetener in a variety of applications. Its unique flavor profile adds a depth of flavor to recipes, making it a preferred choice among chefs and food manufacturers.
  2. Flavor Enhancing: MillMalt® can also be used as a flavor enhancer in a range of applications. Its unique flavor profile adds a nutty, sweet flavor to recipes, making it a desirable ingredient for companies that want to offer unique and flavorful products.
  3. Texturizing: MillMalt® can be used to improve the texture of baked goods and other products. It can be used to improve the moistness and softness of bread, cakes, and other baked goods.
  4. Binding: MillMalt® can be used as a binding agent in a variety of applications. It can be used to bind granola bars, energy bars, and other snack products.
  5. Brewing: MillMalt® can be used in the brewing industry as a fermentable sugar source for gluten-free beer. It provides a unique flavor and character to the beer, making it a preferred choice among gluten-free breweries.
Food Manufacturers
Breweries

In addition to its health benefits, MillMalt® is incredibly versatile and can be used in a wide range of applications, including baking, crackers, snacks, flatbread, ice cream & frozen deserts, pet foods/treats, bars, breakfast, confectionary, beverages, extruded cereals & granola, other prepared foods, side dishes, and as a natural sweetener. Its unique flavor profile adds a depth of flavor to recipes, making it a preferred choice among chefs and food manufacturers.

At the heart of MillMalt® is the use of millet, a nutrient-rich, ancient grain that has been cultivated for thousands of years. Millet is known for its sustainability, as it requires less water and resources to grow compared to other grains, making MillMalt® an environmentally-friendly choice.

  1. Sweetness: MillMalt® is a natural sweetener that is similar in sweetness to honey or molasses. It has a sweet, nutty flavor that is unique to millet.
  2. Flavor: MillMalt® has a distinctive nutty flavor that is similar to toasted nuts. It adds a depth of flavor to recipes and can enhance the overall taste of a variety of products.
  3. Color: MillMalt® has a dark brown color that is similar to molasses. This color can add richness and depth to the color of baked goods and other products.
  4. Body: MillMalt® has a thick, syrupy consistency that can help to improve the texture of products. Its viscosity can help to thicken sauces and dressings, and can also help to improve the moistness and softness of baked goods.
  5. Nutritional Profile: MillMalt® is a nutritious ingredient that is rich in protein, fiber, vitamins, and minerals. It can help to enhance the nutritional profile of a variety of products, making them more appealing to health-conscious consumers.
  6. Allergen-free: MillMalt® is gluten-free and does not contain any of the top eight allergens, making it a safe choice for consumers with food allergies or sensitivities.
  7. Clean Label: MillMalt® is a clean label ingredient that is minimally processed and does not contain any artificial ingredients or preservatives. This makes it a desirable ingredient for companies that prioritize clean and transparent labeling.

Overall, MillMalt® is a versatile ingredient that can add sweetness, flavor, color, and body to a wide range of products. Its nutritional profile, allergen-free properties, and clean label attributes make it a desirable ingredient for food manufacturers and gluten-free breweries.

 

MillMalt® Features

100% NATURAL ICON
NON-GMO ICON
PLANT-BASED
CLEAN LABEL ICON
GLUTEN FREE
ADDITIVES FREE
SOY FREE
GUT FRIENDLY ICON
CORN FREE

applications

Top 10

Industries

MillMalt® can be used in various industries:

  1. Baked goods: MillMalt® can be used as a sweetener in a variety of baked goods, including bread, cakes, and pastries. It can also be used to promote browning and improve the texture of baked goods.
  2. Beverages: MillMalt® can be used as a sweetener in a variety of beverages, including teas, coffees, and smoothies. Its unique flavor can add depth and richness to the taste of these beverages.
  3. Snacks: MillMalt® can be used as a sweetener and nutritional enhancer in a variety of snacks, including granola bars, energy bars, and trail mixes.
  4. Sauces and dressings: MillMalt® can be used as a thickening agent and sweetener in a variety of sauces and dressings, including barbecue sauce, salad dressing, and marinades.
  5. Dairy products: MillMalt® can be used as a sweetener and flavor enhancer in a variety of dairy products, including yogurt, ice cream, and milk-based beverages.
  6. Gluten-free beer: MillMalt® can be used as a primary ingredient in gluten-free beer, providing a unique flavor and aroma that is similar to traditional beer.
  7. Confectionery: MillMalt can be used as a sweetener in a variety of confectionery products, including chocolates, candies, and caramels. Its unique nutty flavor can add complexity to the taste of these products.
  8. Nut butters: MillMalt can be used as a sweetener and flavor enhancer in a variety of nut butters, including peanut butter, almond butter, and cashew butter.
  9. Meat products: MillMalt can be used as a natural sweetener and browning agent in meat products, such as ham and bacon. Its viscosity can also help to improve the texture of these products.
  10. Soups and stews: MillMalt can be used as a natural sweetener and thickening agent in soups and stews, providing a depth of flavor and viscosity that can enhance the overall taste and texture of these products.
  11. Plant-based products: MillMalt can be used as a sweetener and nutritional enhancer in a variety of plant-based products, including meat substitutes and dairy alternatives. Its unique flavor can help to mask any off-notes or aftertastes that may be present in these products.
  12. Energy drinks: MillMalt can be used as a natural sweetener and nutritional enhancer in energy drinks, providing a source of carbohydrates and minerals that can help to fuel and hydrate athletes and active individuals.

Overall, MillMalt® is a versatile ingredient that can be used in a wide range of applications, from baked goods to gluten-free beer. Its unique properties, such as sweetness, flavor, and nutritional profile, make it a desirable ingredient for food manufacturers and breweries looking to enhance the taste and nutritional value of their products.

 

Packaging options

Product Name Pack Sizes
MillMalt® Syrup 20kg Pail, 1,400kg IBC
Scroll to Top

Contact Us

What products are you interested in?
Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.