In addition to its health benefits, MillMalt^® is incredibly versatile and can be used in a wide range of applications, including baking, crackers, snacks, flatbread, ice cream & frozen deserts, pet foods/treats, bars, breakfast, confectionary, beverages, extruded cereals & granola, other prepared foods, side dishes, and as a natural sweetener. Its unique flavor profile adds a depth of flavor to recipes, making it a preferred choice among chefs and food manufacturers.

At the heart of MillMalt^® is the use of millet, a nutrient-rich, ancient grain that has been cultivated for thousands of years. Millet is known for its sustainability, as it requires less water and resources to grow compared to other grains, making MillMalt^® an environmentally-friendly choice.

1. Sweetness: MillMalt^® is a natural sweetener that is similar in sweetness to honey or molasses. It has a sweet, nutty flavor that is unique to millet.
2. Flavor: MillMalt^® has a distinctive nutty flavor that is similar to toasted nuts. It adds a depth of flavor to recipes and can enhance the overall taste of a variety of products.
3. Color: MillMalt^® has a dark brown color that is similar to molasses. This color can add richness and depth to the color of baked goods and other products.
4. Body: MillMalt^® has a thick, syrupy consistency that can help to improve the texture of products. Its viscosity can help to thicken sauces and dressings, and can also help to improve the moistness and softness of baked goods.
5. Nutritional Profile: MillMalt^® is a nutritious ingredient that is rich in protein, fiber, vitamins, and minerals. It can help to enhance the nutritional profile of a variety of products, making them more appealing to health-conscious consumers.
6. Allergen-free: MillMalt^® is gluten-free and does not contain any of the top eight allergens, making it a safe choice for consumers with food allergies or sensitivities.
7. Clean Label: MillMalt^® is a clean label ingredient that is minimally processed and does not contain any artificial ingredients or preservatives. This makes it a desirable ingredient for companies that prioritize clean and transparent labeling.

Overall, MillMalt^® is a versatile ingredient that can add sweetness, flavor, color, and body to a wide range of products. Its nutritional profile, allergen-free properties, and clean label attributes make it a desirable ingredient for food manufacturers and gluten-free breweries.

When it comes to gluten-free breweries, MillMalt^® can be a game-changer. Traditionally, brewing gluten-free beer has been a challenging process because the key ingredient, malted barley, contains gluten. This means that brewers have had to rely on alternative grains, such as sorghum, rice, or corn, which can produce beers with less complex flavor profiles and less body.

However, by using MillMalt, gluten-free breweries can now create beers that have a fuller flavor profile and more body, similar to traditional beers made with malted barley. This is because millet, the grain used to make MillMalt^®, has a similar composition to barley and contains the enzymes needed for brewing.

MillMalt^® can be used as a substitute for traditional malted barley, which contains gluten, in the brewing process. This allows gluten-free beer brewers to create high-quality, flavorful beers without using ingredients that may trigger allergic reactions or gluten sensitivities in their customers. By using MillMalt^®, brewers can ensure that their beers are safe for people who have celiac disease or gluten sensitivities.

MillMalt^® is a clean label ingredient, which means it does not contain any artificial colors, flavors, or preservatives. This can be a great selling point for brewers who want to appeal to consumers who are looking for more natural and wholesome products. With MillMalt, brewers can create beers that are not only gluten-free but also made with simple, high-quality ingredients.

MillMalt^® has a mild flavor profile that allows brewers to create a wide range of beer styles. The syrup can be used in varying quantities and combined with other ingredients to produce a range of flavors and textures, from light and crisp to rich and full-bodied. This versatility makes MillMalt^® an excellent choice for brewers who want to experiment with different beer styles and flavor profiles.

Finally, MillMalt^® is easy to use in the brewing process. It dissolves easily in water, and brewers can add it directly to their mash or boil. This makes the brewing process more efficient and less labor-intensive, which can be especially beneficial for small breweries.

In conclusion, MillMalt^® is an excellent ingredient for gluten-free beer breweries and other brewers who want to create high-quality, flavorful beers that are safe for people with celiac disease or gluten sensitivities. With its clean label, mild flavor, versatility, and ease of use, MillMalt^® can help brewers differentiate their products in a crowded market and meet the growing demand for gluten-free and natural products.

In addition, MillMalt^® can be used in conjunction with other gluten-free grains to produce a wider range of beer styles. For example, it can be used with rice to create a light lager, or with sorghum and buckwheat to create a dark ale. This versatility can be a significant advantage for gluten-free breweries looking to expand their product lines and cater to a wider range of beer drinkers.

Furthermore, MillMalt^® is a cost-effective alternative to traditional malted barley. Gluten-free grains can be expensive and difficult to source, but millet is widely available and affordable. By using MillMalt^®, gluten-free breweries can produce high-quality beers at a lower cost, which can help them remain competitive in the market.