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Sep18
HaloSweet® Allulose: A Next-Generation Sugar Alternative for Australian Food Innovators
Introduction The global food industry is in the midst of a sugar reduction revolution, driven by consumer demand for healthier, ...
Sep11
CitruSmart: A Clean-Label Citrus Fiber for Multi-Functional Food Innovation
Introduction CitruSmart is a natural food ingredient derived from upcycled citrus peels – the fibrous byproduct of citrus juice production[1]. ...
Sep09
FiberWorks® Resistant Dextrin: A Soluble Fiber Solution for Health and Formulation
Introduction FiberWorks® is a soluble dietary fiber ingredient based on resistant dextrin, a form of indigestible starch. Derived from natural ...
Sep08
Unifier®: A Clean-Label Fiber-Based Emulsifier and Stabilizer for Modern Food Formulations
Introduction Clean-label formulation has become a major focus in the food industry as consumers increasingly demand natural and recognizable ingredients. ...
Aug20
CapMoist® Sugar Free: A Natural Solution for Moisture Management in Sugar-Free Foods
Introduction: The Moisture Challenge in Sugar-Free Formulations Reducing or removing sugar in food products presents a significant challenge for product ...
Aug20
FlaxSmooth® Studies: A Multifunctional Plant-Based Hydrocolloid Alternative
Introduction Clean-label product development has driven the search for natural alternatives to conventional food hydrocolloids like xanthan gum, guar gum, ...
Aug06
Extending Shelf Life Naturally: CapMoist®’s Brown Rice Syrup & Grape Juice Concentrate for Superior Water Activity Control and Flavor Enhancement
In today’s clean-label era—where consumers and regulators prioritize natural, transparent formulations—extending shelf life without synthetic preservatives is a necessity for ...
Jul11
Sugar-Free Humectants: How CapMoist® Sugar Free is Supporting Health-Focused Formulations
In an era where consumers are increasingly prioritizing health, sustainability, and clean-label products, the demand for innovative ingredients that reduce ...
May05
The Hidden Cost of Sugar Reduction: Why Reduced-Sugar Products Dry Out, and How MoistPlus® Helps
When a product developer sets out to reduce sugar, the conversation almost always starts with sweetness — how to keep ...
Aug01
Sugar Alcohols Alternative May Empower You Transforming Your Food Formulations: CapMoist® Sugar Free
As the demand for healthier food options grows, the need for effective sugar substitutes has become paramount. Sugar alcohols have ...
Nov16
Extending Shelf Life and Freshness: CapMoist® Sugar Free Humectant Unveiled
In today’s rapidly evolving food industry, the launch of CapMoist® Sugar Free by Nexus Ingredient marks a significant milestone. We ...
Jul05
FiberWorks® in Low-Sugar Ice Cream: The Formulation Science of Soluble Tapioca Fiber
Reformulating ice cream to carry less sugar is one of the harder problems in frozen desserts — because in ice ...
Jul05
Redefining Chocolate Production: The Pivotal Role of MetaSweet® IMO Powder in Crafting Chocolates
In the evolving landscape of food science, finding a delicate balance between health, taste, and functionality is often a demanding ...
May04
The Ultimate Guide to Sorbitol: The Multifaceted Sugar Alcohol
Unraveling the Science of Sorbitol: A Comprehensive Introduction Understanding the Chemistry of Sorbitol Sorbitol, also known as glucitol, is a ...
Apr21
Dissecting the Nuances of Clean Label and Natural Labels
In a world where consumers are more health-conscious and environmentally aware than ever before, the food industry has seen an ...
Apr20
What Is MoistPlus®? A Natural Tapioca Humectant Syrup for Moisture, Texture and Shelf Life
Keeping a finished food soft, fresh and appealing all the way to the end of its shelf life is one ...
Apr13
Can potassium lactate, be replaced by a clean label natural alternative?
What is potassium lactate? Potassium lactate (C3H5O3K) is the potassium salt of lactic acid, an organic compound naturally present in ...
Apr05
What Is MetaSweet® IMO? A Clear Guide to Isomalto-Oligosaccharides for Formulators
Isomalto-oligosaccharides — IMO — sit in an unusual spot in the clean-label toolbox: part sweetener, part soluble fiber, and the ...
Apr03
What are e-numbers in foods, are they harmful?
E-numbers are codes assigned to food additives approved for use within the European Union (EU) and European Free Trade Association ...
Apr03
Unifier®: A Groundbreaking Natural Emulsifier and Stabilizer
Clean-label reformulation has reached the emulsifier and stabiliser aisle — and it is one of the harder places to clean ...
Mar24
FiberWorks®: A Soluble Tapioca Fiber for Enhanced Tolerability, Sugar Reduction, and Keto Compatibility in Food Formulations
The global demand for clean label functional ingredients has increased as consumers seek healthier and more sustainable food options. FiberWorks®, ...
Feb23
CapMoist: The Natural Humectant That’s Changing the Food Industry
In recent years, the food industry has witnessed a significant shift towards natural ingredients and clean label products. With consumers ...
Jan26
Humectant Keeps Food Fresher
With complex supply chains and a new era of consumption behavior, it has never been so important to ensure your ...
Jan25
All about Natural Functional Food Ingredients
Nexus Ingredient is built on a commitment to research, innovate & supply natural, sustainable, hypoallergenic & gluten free ingredients, that ...
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