Behold the epitome of fiber excellence in the market - Fiberworks® Soluble Tapioca or Soluble Corn Fiber. With its low glycemic impact, low water activity, grades ranging from 70% to 90% dietary fiber, Fiberworks® reigns supreme in the marketplace. Don't settle for anything less than the absolute best.

Dietary Fiber

FiberWorks® Resistant Dextrin

FiberWorks® Resistant Dextrin, is the leading dietary fiber used to replace sugar, whilst offering superior binding, texture and water activity performance.

FiberWorks® powder and syrup are available in tapioca, non-GMO corn and organic versions.

FiberWorks® Soluble Fiber outperforms in all applications particularly snack bars, protein balls, protein bars, baked goods, confectionary, ice cream, beverages.

FiberWorks® has greater than 90% dietary fiber tested by traditional AOAC methodology.It is used in foods and beverages to replace sugars and fats, increase bind ability and to increase nutritional fiber claims.

FiberWorks® ability to increase fiber content, whilst improving flavour, texture and mouthfeel is unprecedented.

FiberWorks® lower water activity helps overcome product development challenges.

FiberWorks® is the ultimate 100% clean label, low GI solution to sugar replacement & increased gains in dietary fiber and health improvement.

Functionalities

Certificates

Why FiberWorks^®?

Functionalities

Features

Applications

Functionalities

True Fiber: Fiberworks® is a true fiber, meaning it meets the definition of dietary fiber and can be tested for as such by labs. This is important because the FDA recently issued new guidance on the definition of dietary fiber, and not all fibers meet the new definition. By using Fiberworks®, formulators can be confident that they are using a true fiber in their products.
Fiber Fortification: As a high-fiber ingredient, Fiberworks® can be used to increase the fiber content of food and beverage products. This is important because many people do not consume enough fiber in their diets, and fiber is important for digestive health, weight management, and overall health and wellness. By incorporating Fiberworks® into their products, formulators can create healthier products that meet consumer demand for high-fiber foods.
Sugar Reduction: Fiberworks® can be used as a sugar replacer in some applications, allowing formulators to create healthier products with reduced sugar content.
Shelf Life Extension: Fiberworks® can help extend the shelf life of some food products by acting as a stabilizer and preventing spoilage.

Flavor Masking: Fiberworks® can help mask unpleasant flavors and odors in some food and beverage products, improving the overall sensory profile of the finished product.
Fat Reduction: Fiberworks® can be used to reduce the fat content of some food products, making it an ideal ingredient for formulating low-fat food products.
Solubility: Fiberworks® has superior solubility compared to other fibers, making it easy to incorporate into a wide range of food and beverage applications.
Digestive Tolerance: Fiberworks® is a low FODMAP fiber, which means it is less likely to cause digestive discomfort, such as bloating and gas, in people with digestive sensitivities.
Blood Sugar Management: Fiberworks® has been shown to help regulate blood sugar levels, making it an ideal ingredient for diabetic-friendly food and beverage products.

Features

Versatility: Fiberworks® is a versatile ingredient that can be used in a wide range of food and beverage products, including protein bars, ice cream, confectionary, beverages, and gummies, among others.

Clean Label: As a Non-GMO Project certified ingredient, Fiberworks® is a clean label alternative to other fiber sources, providing formulators with a natural and healthy ingredient option.

Gluten-Free: Fiberworks® is gluten-free, making it an ideal ingredient for people with celiac disease or gluten sensitivity.

Allergen-Free: Fiberworks® is allergen-free, making it safe for people with food allergies or intolerances.

Low Calorie: Fiberworks® is a low calorie ingredient, making it an excellent choice for formulating low calorie and weight management products.

Non-Gritty: Fiberworks® is non-gritty, which means it does not have a gritty texture that can be unpleasant to consume, especially in beverages.

Tasteless: Fiberworks® is tasteless and odorless, which means it does not alter the taste or aroma of food and beverage products.

Increased Satiety: Fiberworks® has been shown to increase satiety and promote feelings of fullness, which can help with weight management.

Easy to Use: Fiberworks® is easy to incorporate into formulations due to its superior solubility and functionality. It can be used in both powder and syrup forms.

Nutritional Benefits: Fiberworks® is a high-fiber ingredient with over 90% dietary fiber content, making it an easy and convenient way to increase the fiber content of food and beverage products.

Cost-Effective: Fiberworks® is cost-effective compared to other fiber sources, making it an affordable option for food manufacturers.

Applications

Snack Foods: Fiberworks® can be added to snack foods, such as granola bars, protein bars, and crackers, to increase fiber content and improve satiety.
Beverages: Fiberworks® can be added to beverages, such as smoothies, juices, and protein shakes, to increase fiber content without altering the taste or texture.
Confectionery: Fiberworks® can be added to confectionery products, such as gummies and candies, to increase fiber content while maintaining chewiness and taste.
Dairy Products: Fiberworks® can be added to dairy products, such as ice cream, yogurt, and cheese, to increase fiber content without affecting the texture or flavor.
Meat Products: Fiberworks® can be added to meat products, such as sausages and meatballs, to improve texture and juiciness while increasing fiber content.
Sauces and Dressings: Fiberworks® can be added to sauces and dressings, such as ketchup, mayonnaise, and salad dressings, to increase fiber content while maintaining taste and texture.
Soups and Stews: Fiberworks® can be added to soups and stews to increase fiber content and improve satiety without altering the flavor or texture.
Nutritional Bars: Fiberworks® can be added to nutritional bars, such as energy bars and meal replacement bars, to increase fiber content and improve satiety.
Pasta: Fiberworks® can be added to pasta, such as spaghetti and macaroni, to increase fiber content and improve the nutritional profile.

Pet Foods: Fiberworks® can be added to pet foods, such as dry kibble and wet food, to increase fiber content and improve digestive health in pets.
Nutrition Supplements: Fiberworks® can be added to nutrition supplements, such as protein powders and meal replacement shakes, to increase fiber content and improve digestive health.
Plant-Based Foods: Fiberworks® can be added to plant-based foods, such as veggie burgers and tofu, to increase fiber content and improve nutritional value.
Desserts: Fiberworks® can be added to desserts, such as pies and cakes, to increase fiber content and improve the nutritional profile.
Energy Drinks: Fiberworks® can be added to energy drinks, such as sports drinks and energy shots, to increase fiber content and improve satiety.
Gummies: Fiberworks® can be added to gummies, such as fruit snacks and candy, to increase fiber content and improve the nutritional profile.
Baked Goods: Fiberworks® can be added to baked goods, such as bread, muffins, and cookies, to increase fiber content and improve the nutritional profile.
Cereal: Fiberworks® can be added to cereals, such as breakfast cereal and granola, to increase fiber content and improve the nutritional profile.
Frozen Foods: Fiberworks® can be added to frozen foods, such as frozen dinners and pizzas, to increase fiber content and improve satiety.

Non-GMO

Highest Fiber Content

AOAC
Validated

FiberWorks® Features

Top 10

Industries

FIBERWORKS^® can be used in a wide variety of prepared foods & beverages, especially, nutrition bars, cookies, gluten free baked goods, confectionary, ice cream, chocolate, processed meats, syrups, flavour systems, dressings and ice cream.

FIBERWORKS^® maintains lower water activity compared toother fibres.

FIBERWORKS^® increases production yields, reduces rejection rates & produces fresher products.

Other

Industries

FIBERWORKS^® is used in many applications from binding, to bulking, to sugar reduction and texture improvement.

Frequently Asked Questions

What is FiberWorks®?

FiberWorks®is a newly customized resistant dextrin that contains 90% dietary fiber, used as a binder and sugar replacer in many applications. Unlike other resistant dextrin syrups, FiberWorks®syrup has unique water activity control, texture enhancing properties, pleasant sweetness profile and is free flowing.

What's the advantage of using FiberWorks®?

Fiberworks®is mostly used in keto/diet/healthier bars because it doesn’t spike insulin levels and has only 1.4% natural sugar from the fibre (which is glucose and maltose, no fructose). Fiberworks®is accepted globally as a true dietary fibre source. Fiberworks®does not have any negative impact on the stomach.

How is FiberWorks® labeled?

Fiberworks®is labeled as soluble tapioca fiber.

How is FiberWorks® compared to standard resistant dextrin?

Traditionally, resistant dextrins have some formulation issues and are not as sweet as IMO, Fiberworks®is a custom soluble tapioca fibre syrup which has rectified the issues.

How long is FiberWorks®'s shelf life?

Fiberworks®syrup has a shelf life of two years at ambient temperature, while Fiberworks®powder, three years.

Can I label my product with “no added sugar” using FiberWorks®?

Using FiberWorks®in your product definitely meets no added sugar as FiberWorks®is fibre, the little sugar that is in these syrups are just natural sugars, like the sugar in a carrot or spinach.

Most importantly FiberWorks®is clean label and not sugar alcohols. We do not recommend sugar alcohols to achieve no/low sugar in your product. The sugar alcohols are not good on the labels and create stomach issues for the consumers. Most of our work with FiberWorks®is getting brands off sugar alcohols and they seem to thrive after that.

How much should we use FiberWorks^® in a healthy bar?

Fiberworks®, for your bar's bulk/body, is commonly used from 10% to 30% depending on the formula of your bar.

What ingredients should I use for binding to mimic sugar in a crunchy bar?

For binding to mimic sugar in crunchy bars we recommend Fiberworks®syrup which will work extremely well. Fiberworks® has zero stomach discomfort, and it’s sweetness is perfect and we have managed the aw & viscosity very well on this syrup. And FiberWorks®’s binding performance is very high.

I want to launch a keto/diet/health bar, what are the best functional ingredients to help achieve it?

Many brands use our ingredients to achieve higher health ratings and to achieve the brand claims, whilst driving functionally and quality.

If you are aiming to create a type of keto/diet/health bar, we recommend the following -

For your bar's bulk/body, Fiberworks®or MetaSweet®, commonly used from 10% to 30% of the bar.
Now moving onto further improving on the functionality and eating quality of the bar, CapMoist®is really a stellar multi-functional product in your application. You would use approx. 2-5% approximately.
Another amazing product is FlaxSmooth®powder, it contains zero sugar and the dosage is approx. 0.4%.

What's the difference between FiberWorks^® and MetaSweet^®?

Fiberworks®is a custom soluble tapioca fibre syrup which is based on dietary fibre, with a very high fibre content over 90% on a dry basis.

Fiberworks®is mostly used in keto/diet/healthier bars because it doesn’t spike insulin levels and has only 1.4% natural sugar from the fibre (which is glucose and maltose, no fructose).

Fiberworks®is not an IMO and only Fiberworks®is accepted globally as a true dietary fibre source. 90% of bars in the US use Fiberworks^®, in Australia more and more brands are slowly catching on and choosing it over IMO. Fiberworks®does not have any negative impact on the stomach.

Metasweet® is an IMO prebiotic syrup, available in tapioca or corn. It is a prebiotic fibre and the natural sugar source from the fibre ranges from 4% to 7%. MetaSweet®is the most common fibre syrup used throughout Australia for 3 main reasons:

It is a little cheaper than Fiberworks®.
Its sugar is still very low, so it can meet all the requirements and it is functional.
Unlike the rest of the world, in Australia & N.Z, you can label IMO as “soluble tapioca fibre” and it is acknowledged as a source of prebiotic fibre in Australia and N.Z. So if you are operating in Australia and want to use a prebiotic fibre, Metasweet®is a great choice and it also has no negative impact on the stomach. However, if you are focusing on keto/diet/diabetic then Fiberworks®is the best choice.

packaging Options

Product Name	Pack Sizes
FiberWorks® Soluble Tapioca Fiber Syrup 70%, 85%, or 90%	25kg Pail, 1,400kg IBC
FiberWorks® Soluble Tapioca Fiber Powder 70%, 85%, or 90%	25kg Bag
FiberWorks® Soluble Corn Fiber Syrup 70%, 85%, or 90%	25kg Pail, 1,400kg IBC
FiberWorks® Soluble Corn Fiber Powder 70%, 85%, or 90%	25kg Bag
FiberWorks® Organic Soluble Tapioca Fiber Syrup 70% or 90%	25kg Pail, 1,400kg IBC
FiberWorks® Organic Soluble Tapioca Fiber Powder 70% or 90%	25kg Bag
FiberWorks® Organic Soluble Corn Syrup 70% or 90%	25kg Pail, 1400kg IBC
FiberWorks® Organic Soluble Corn Powder 70% or 90%	25kg Bag