FiberWorks^® is the leading dietary fiber used to replace sugar, whilst offering superior binding, texture and water activity performance.

FiberWorks® powder and syrup are available in tapioca, non-GMO corn and organic versions.

FiberWorks® outperforms in all applications particularly snack bars, protein balls, protein bars, baked goods, confectionary, ice cream, beverages. 

FiberWorks® has greater than 90% dietary fiber tested by traditional AOAC methodology.It is used in foods and beverages to replace sugars and fats, increase bind ability and to increase nutritional fiber claims.

FiberWorks^® ability to increase fiber content, whilst improving flavour, texture and mouthfeel is unprecedented.

FiberWorks^® lower water activity helps overcome product development challenges.

FiberWorks® is the ultimate 100% clean label, low GI solution to sugar replacement & increased gains in dietary fiber and health improvement.