Functions
Dough Machinability
Nexus Ingredient’s advanced products are specifically designed to enhance dough machinability, providing superior performance in automated and manual production processes. Our innovative solutions improve dough consistency, elasticity, and strength, making it easier to handle and process.
Recommended Products
| Product | Role in dough machinability |
|---|---|
| Unifier® MD Stabilizer | Improves dough binding, texture and machineability for consistent handling |
| Unifier® Emulsifier | Clean-label dough conditioning replacing DATEM, SSL and lecithin |
| FlaxSmooth® | Water-binding agent improving dough structure and handling |
| MoistPlus® | Tapioca humectant with a gluten-replacement effect for better dough structure and handling |
| CapMoist® | Natural humectant conditioning dough for smoother machine handling |
| CapMoist® Sugar Free | Sugar-free humectant for dough conditioning and handling |
| CapMoist® EnergyWell | Lower-sugar humectant for dough conditioning and machineability |