Confectionery
Nexus Ingredient offer all natural sweeteners, natural sugar replacers, prebiotic fibre, dietary fibre solutions, along with flavour improvements, texture and processing improvements throughout the products shelf life. Ingredients like CapMoist®, MillMalt®, MoistPlus®, FiberWorks®, MetaSweet® IMO all provide gluten free natural solutions to the confectionery applications.
Recommended Products
| Product | Role in confectionery |
|---|---|
| HaloSweet® Allulose | Bulk sweetener with browning and bulk for sugar-reduced confectionery and chocolate |
| MetaSweet® IMO | Sugar replacer, bulking and soluble fibre for confectionery and chocolate coating |
| FiberWorks® | Soluble fibre for bulk, texture and sugar reduction |
| CapMoist® | Humectant for moisture and texture in soft confectionery |
| CapMoist® Sugar Free | Moisture and texture for sugar-free confectionery |
| CapMoist® EnergyWell | Lower-sugar humectant for moisture and body |
| MoistPlus® | Tapioca humectant for moisture retention and soft texture |
| Unifier® Emulsifier | Clean-label emulsification, thickening and gelling |
| CitruSmart® | Citrus-fibre emulsification and stabilisation |
| CapBlock® CD | Broad-spectrum clean-label preservative for confectionery |
| CapBlock® LS100 | Mild botanical preservative for flavour-sensitive confections |
| CapBlock® TE100 | Broad-spectrum botanical preservative for confectionery and snacks |