Natural Humectant with 50% Dietary Fiber
CapMoist® CapMoist® Sugar Free Syrup
CapMoist® Sugar Free Syrup (Item# CMSF-SYR) is a clean-label multifunctional humectant syrup made from cassava root, with 50% dietary fiber and ≤2% sugar. It delivers superior humectancy, water activity and moisture control, moisture retention, dough machineability, texture enhancement, anti-stale performance and shelf-life extension — ideal for keeping foods fresh with greater sensory performance.
It empowers formulators to meet growing demand for health-conscious, diabetic-friendly and sugar-free products. With total sugars below 2% and 50% dietary fiber, it is well suited to sugar-free, keto and high-fiber formulations, and can be used in place of refined sugar across a wide variety of foods. It contains no preservatives, additives, allergens or artificial ingredients.
CapMoist® Sugar Free Syrup can be declared simply as “Cassava Root Syrup” or “Cassava Fiber Syrup.” It is BRCGS, Halal, Kosher, Gluten-Free and Non-GMO Project certified, plus vegan suitable and allergen-free.
*Sugar free when used in a recipe at ≤25% inclusion.
Product Specifications
| Specification | Value |
|---|---|
| Item# | CMSF-SYR |
| Product Name | CapMoist Sugar Free Syrup |
| Form | Syrup |
| Appearance | Clear light to dark yellow syrup |
| Odour | Mild sweetness no off notes |
| Solubility | Completely soluble in water |
| Viscosity | 16000 cp at 20C |
| Brix | >= 77% |
| pH | 3.5 - 5.5 |
| Water Activity (aw) | < 0.86 (spec) / 0.63 (typical CoA) |
| Total Sugars | <= 2% |
| Dietary Fiber | >= 40% (typical 50%) |
| Dosage | 1% to 40% (sugar free at < 25% inclusion) |
| Shelf Life (Unopened) | 24 months |
| Shelf Life (Opened) | Use within 1 month |
| Storage | Cool dry place away from heat and direct sunlight |
| Label Declaration | Cassava Root Syrup (or Cassava Fiber Syrup) |
| Certifications | BRCGS / Halal / Kosher / Gluten-Free / Non-GMO Project |
| Attributes | Allergen-Free / Vegan / Clean Label |
Sugar Free (≤2% sugar)
Sugar Free (≤2% sugar) — Cassava-root syrup; sugar-free in recipes at ≤25% inclusion.
50% Dietary Fiber
A high-fiber humectant that improves the nutritional profile.
Moisture & Shelf Life
Controls water activity and keeps foods fresh and soft.
Certifications
- Halal
- Kosher
- Gluten Free
- BRCGS
- Clean Label
- Allergen Free
- Non-GMO
- Vegan
Why CapMoist® Sugar Free Syrup?
Sugar Reduction / Replacement: CapMoist® Sugar Free Syrup replaces refined sugar across a wide variety of foods, delivering a sugar-free claim at less than 25% inclusion.
High Dietary Fiber (50%): A high-fiber humectant that improves the nutritional profile of finished products.
Water Activity Control: Controls water activity to inhibit microbial growth and keep products fresh.
Moisture Control & Retention: Maintains moisture content, preventing products from becoming dry or stale.
Shelf-Life Extension: Keeps foods fresher for longer by managing moisture and water activity.
Texture & Mouthfeel: Improves softness, smoothness and overall eating quality.
Anti-Stale: Maintains freshness and eating quality throughout the shelf-life period.
Dough Machineability: Improves processing and handling, making products easier to manufacture.
Cassava-root based: A single natural ingredient from sustainable cassava root.
50% dietary fiber: A high-fiber humectant that improves the nutritional profile.
≤2% sugar: Delivers a sugar-free claim at less than 25% inclusion.
Clean label: Declared simply as “Cassava Root Syrup” or “Cassava Fiber Syrup.”
Gluten-free: Tested <5 ppm per lot (FDA 21 CFR §101.91).
Allergen-free: Free from all major allergens in product, on the line and in the facility.
Non-GMO Project verified: No Bioengineering Disclosure required (NBFDS 7 CFR Part 66).
Vegan suitable: 100% plant-based, with no animal-derived processing aids.
Replaces refined sugar: Works in place of sugar across a wide variety of foods.
Controls water activity: Keeps products fresh, soft and anti-stale.
Keto & high-fiber ready: Ideal for diabetic-friendly and low/no-sugar formulations.
CapMoist® Sugar Free Syrup is suitable for use across:
Bakery: breads, cakes, muffins and other baked goods.
Snack bars: protein bars, snack bars and balls.
Ice cream: frozen desserts and novelties.
Confectionery: candies, chews and sweets.
Gummies: pectin and gelatin-based gummies.
Sauces and dressings: improves texture, mouthfeel and shelf life.
Beverages: contributes body and clean sweetness.
Snack foods: maintains freshness and eating quality.
Prepared meals: moisture control and shelf-life extension.
It is especially well suited to sugar-free, keto and high-fiber formulations.
Functions
Elimination
Extension
Migration
Yields
Applications
Packaging Options
| Product Name | Pack Sizes |
|---|---|
| CapMoist® Sugar Free Syrup | 20 kg / Pail (~44 lb), 1,400 kg / IBC (~3,086 lb) |
CapMoist® Sugar Free Syrup
(bulk/B2B supplier)
Availability (bulk/B2B) in the following countries: United States • United Kingdom • Australia
Specs • Samples • Technical support
Frequently Asked Questions
What is CapMoist® Sugar Free Syrup?
CapMoist® Sugar Free Syrup (Item# CMSF-SYR) is a clean-label, multifunctional humectant syrup made from cassava root, containing 50% dietary fiber and less than 2% sugar. It delivers superior humectancy, water activity and moisture control, moisture retention, texture enhancement, anti-stale performance and shelf-life extension, making it ideal for low/no-sugar, keto and high-fiber formulations.
What is the recommended usage rate for CapMoist® Sugar Free Syrup?
The recommended dosage can range from 1% to 40% of total formulation weight, used at whatever level achieves the best result for your application. It can be used in place of refined sugar across a wide variety of foods, and delivers a sugar-free claim when used at less than 25% inclusion. Contact the Nexus Ingredient technical team for application-specific guidance.
How much dietary fiber does CapMoist® Sugar Free Syrup contain?
CapMoist® Sugar Free Syrup contains 50% dietary fiber, making it a high-fiber humectant that improves the nutritional profile of finished products while delivering moisture and texture benefits.
Does CapMoist® Sugar Free Syrup inhibit yeast in yeast-raised products?
No. CapMoist® Sugar Free Syrup has no negative impact on yeast-raised baked goods, so it can be used in breads and other yeast-leavened products without affecting fermentation.
What is the label declaration for CapMoist® Sugar Free Syrup?
CapMoist® Sugar Free Syrup can be declared as "Cassava Root Syrup" or "Cassava Fiber Syrup." Both options result in a clean, natural, consumer-friendly label. Other declaration options are available on request.
What food applications is CapMoist® Sugar Free Syrup suitable for?
CapMoist® Sugar Free Syrup is suitable for bakery, snack bars, ice cream, sauces and dressings, beverages, snack foods, confectionery, gummies, prepared meals and more. It is especially well suited to sugar-free, keto and high-fiber formulations.
What certifications does CapMoist® Sugar Free Syrup hold?
CapMoist® Sugar Free Syrup is BRCGS certified, Halal certified, Kosher certified, Gluten-Free certified and Non-GMO Project verified. It is also vegan suitable and allergen-free. Full certificates are available on request.
Does CapMoist® Sugar Free Syrup require refrigeration?
No. CapMoist® Sugar Free Syrup does not require refrigeration. Store it in a cool, dry place away from heat and direct sunlight, in sealed containers. Shelf life is 24 months unopened; use within one month of opening.
Can CapMoist® Sugar Free Syrup replace sugar in my formulation?
Yes. CapMoist® Sugar Free Syrup is a sweet-tasting, fibre-based syrup that can be used in place of refined sugar across a wide variety of foods. It maintains moisture, improves eating quality throughout shelf life, and delivers a sugar-free claim at inclusion levels below 25%.
Does CapMoist® Sugar Free Syrup affect flavour and texture?
CapMoist® Sugar Free Syrup has a mild, clean sweetness with no off notes. It improves softness, mouthfeel and overall eating quality, and controls moisture to keep products fresh throughout their shelf life. Taste-test the final formulation to confirm the optimal usage rate.
What is the shelf life and storage requirement?
Unopened CapMoist® Sugar Free Syrup is stable for 24 months when stored at ambient temperature in a dry place, away from direct sunlight and heat sources, in sealed containers. Some natural darkening may occur over time without affecting functionality or safety. Once opened, use within one month.
How do I get samples or technical support?
Contact info@nexusingredient.com or visit nexusingredient.com/request-sample. Include your company name, application and target market, and please use a business email address.