CapMoist®
The Secret Ingredient
It is a naturally binding & microbial agent, controlling water activity and increasing shelf life.
Powerful Natural Humectant
CapMoist® Syrup & Powder
CapMoist® is a highly innovative and multifunctional clean label humectant syrup.
CapMoist® is 100% natural, gluten free, allergen free syrup, produced from a unique ratio of grape juice concentrate & rice dextrin.
CapMoist® syrup offers unprecedented humectancy performance, water activity control, moisture control, natural preservation, texture performance, shelf-life extension product freshness and integrity, increased yields, better machinability, flavour improvement, natural colourant and pronounced mouthfeel improvement.
CapMoist® will dramatically improve your product on all sensory levels and keeps your products fresher and moist for longer.
CapMoist® is the secret natural ingredient you wish you knew about years ago. This is our guarantee.
Other ingredients such as glycerine, sorbitol, sugar alcohols and so on can not offer such high levels of humectancy.
On top of all that, CapMoist® is 100% natural, totally clean label, allowing formulators to create completely a consumer friendly label.
CapMoist® has you covered on superior moisture control, microbial growth, texture & flavour enhancement.
CapMoist® allows you to remove sorbitol, glycerine and other additives.
CapMoist® is the most powerful natural Humectant & Texture Improver.
Functionalities
Certificates
Lower
Costs
CapMoist® reduces cost of stale products by as much as 80%.
Improve Texture/Flavour
CapMoist® controls water activity, naturally preserves, increases moisture, enables softer textures and richer flavours.
Increase
Shelf Life
CapMoist® has been proven to increase shelf-life 3 fold.
CapMoist® is
Top 10
Industries
CapMoist® has been proven to increase shelf-life as much as three times and reducing cost of stale products by as much as 80%.
CapMoist® is 100% clean label and allows you to list this ingredient as “Grape juice, Rice syrup”. It is made from a special process & ratio which has resulted in both naturally increasing shelf life and is a powerful natural humectant.
Widely used in the food industry, CapMoist® works in a unique way, both achieving several elements such as water activity control, naturally preserves, increases moisture, enables softer textures, richer flavours & better machineability.
CapMoist® is a well proven ingredient for bars, cookies, gluten free baked goods, smallgoods, breads, frozen foods, snacks & confectionary.
Frequently Asked Questions
What is CapMoist®?
What's the advantage of using CapMoist®?
How is CapMoist® labeled?
CapMoist® has only two natural ingredients.
CapMoist® allows for consumer-friendly labelling: 1) grape juice, brown rice syrup; or 2) grape juice, grain dextrin; or 3) grape juice, rice dextrin.
How is CapMoist® compared to glycerine?
Some food manufacturers are using a standard vegetable glycerin to act as a humectant. From a technical perspective, although glycerine is used as an humectant, its overall performance is poor. It doesn’t solve the issues at hand and certainly is not a multifunctional ingredient. The consumers also do not like glycerine listed in the ingredient list.
CapMoist® is a clean label high performing humectant and texture improver. It is highly successful in nutrition bars, achieving and maintaining the texture you desire.
CapMoist® dramatically outperforms glycerine in humectancy performance, and also CapMoist® works on the water activity and migration over the entire shelf life of the product, plus it is a natural preserving agent. CapMoist® also improves flavour, freshness, eating quality, machineability and so on.
When you use CapMoist® syrup in your product, you will notice a significant difference on the end quality.
Does CapMoist® come with different grades?
CapMoist® is available in syrup and powder. CapMoist powder is widely used in smallgoods, flat breads, and drinks.
CapMoist®syrup is available in various sugar levels including low sugar and CapMois® also has a special formulated grade to provide slow carb release which is perfect for sustained energy and workouts, ideal for energy gels.
How much should I use CapMoist® in my product?
CapMoist® is used approximately at 3-5% of your formula.
What's the shelf life of CapMoist® ?
CapMoist® has 18 month shelf life at ambient temperature.
I want to launch a keto/diet/health bar, what are the best functional ingredients to help achieve it?
Many brands use our ingredients to achieve higher health ratings and to achieve the brand claims, whilst driving functionally and quality.
If you are aiming to create a type of keto/diet/health bar, we recommend the following -
- For your bar's bulk/body, Fiberworks® or MetaSweet®, commonly used from 10% to 30% of the bar.
- Now moving onto further improving on the functionality and eating quality of the bar, CapMoist® is really a stellar multi-functional product in your application. You would use approx. 2-5% approximately.
- Another amazing product is FlaxSmooth® powder, it contains zero sugar and the dosage is approx. 0.4%.
| Product Name | Pack Sizes |
|---|---|
| CapMoist® Syrup | 20kg Pail, 1,400kg IBC |
| CapMoist® Powder | 25kg Bag |
| CapMoist® Sugar Free Syrup | 20kg Pail, 1,400kg IBC |
| CapMoist® Sugar Free Powder | 25kg Bag |
| CapMoist® Low Sugar Syrup | 20kg Pail, 1,400kg IBC |
| CapMoist® Low Sugar Powder | 25kg Bag |
CapMoist®
Applications
Gluten Free baking
Production Yield
Dough Machinability
Shelf Life Extension
Sugar Reduction
Moisture Migration
Humectancy
Binding Systems
