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Powerful Natural Humectant

CapMoist® Syrup & Powder

CapMoist® is a highly innovative and multifunctional clean label humectant syrup.

CapMoist® is 100% natural, gluten free, allergen free syrup, produced from a unique ratio of grape juice concentrate & rice dextrin.

CapMoist® syrup offers unprecedented humectancy performance, water activity control, moisture control, natural preservation, texture performance, shelf-life extension product freshness and integrity, increased yields, better machinability, flavour improvement, natural colourant and pronounced mouthfeel improvement.

CapMoist® will dramatically improve your product on all sensory levels and keeps your products fresher and moist for longer.

CapMoist® is the secret natural ingredient you wish you knew about years ago. This is our guarantee. 

Other ingredients such as glycerine, sorbitol, sugar alcohols and so on can not offer such high levels of humectancy. 

On top of all that, CapMoist® is 100% natural, totally clean label, allowing formulators to create completely a consumer friendly label.

CapMoist® has you covered on superior moisture control, microbial growth, texture & flavour enhancement.

CapMoist® allows you to remove sorbitol, glycerine and other additives.

CapMoist® is the most powerful natural humectant & Texture Improver.

Why CapMoist®?

CapMoist® is an innovative clean label humectant syrup that offers numerous benefits to food products. By using a unique combination of grape juice concentrate and rice dextrin, CapMoist® provides a natural, gluten-free, and allergen-free alternative to traditional humectants like glycerin and sorbitol.

Some of the key benefits of CapMoist® include:

    • Unprecedented humectancy performance: This means that CapMoist® can attract and retain moisture more effectively than other humectants, resulting in products that are fresher and more delicious for longer.
    • Water activity control: CapMoist® helps prevent microbial growth and spoilage in food products with high water content by controlling water activity.
    • Moisture control: CapMoist® maintains the moisture content of food products, preventing them from becoming dry and stale, which enhances their taste and extends shelf life.
    • Natural preservation: CapMoist® naturally extends the shelf life of food products without the need for artificial preservatives.
    • Texture performance: CapMoist® improves the texture of food products, making them smoother, creamier, and more enjoyable to eat.
    • Shelf-life extension: CapMoist® extends the shelf life of food products by controlling moisture and water activity, resulting in fresher and more delicious products for longer.
    • Increased yields: CapMoist® can increase yields in food production by improving texture and moisture retention, reducing product waste.
    • Better machinability: CapMoist® improves the machinability of food products, making them easier to process and package.
    • Flavor improvement: CapMoist® enhances the natural flavors of food products, making them taste even better.
    • Natural colorant: CapMoist® provides natural coloring properties, eliminating the need for artificial colorants.
    • Pronounced mouthfeel improvement: CapMoist® enhances the sensory experience of food products by improving their mouthfeel.

CapMoist® offers numerous features that make it an ideal humectant syrup for various food applications. These features include:

  • Plant-based: CapMoist® is derived from grape juice concentrate and rice dextrin, making it a natural choice.
  • Clean Label: Contributes to clean label products without artificial additives, meeting consumer demand.
  • Gluten-free: Ensures product suitability for individuals with gluten sensitivities or celiac disease.
  • Allergen-free: Compatible with allergen-free products, catering to those with food allergies.
  • Exceptional Humectant Properties: Exhibits superior moisture attraction and retention compared to other humectants.
  • Effective Water Activity Management: Assists in regulating water activity to inhibit microbial growth and spoilage.
  • Moisture Maintenance: Preserves optimal moisture levels in food products, preventing them from drying out.
  • Natural Preservation Capabilities: Provides natural preservation, reducing the need for artificial preservatives.
  • Impressive Texture Enhancement: Contributes to improved texture in food products for a more enjoyable eating experience.
  • Extended Shelf-Life Potential: Prolongs product freshness and quality by managing moisture and water activity.
  • Yield Optimization: Facilitates higher yields in food production by enhancing texture and moisture retention.
  • Natural Flavor Boost: Augments the inherent flavors of food products without introducing undesirable tastes.
  • Inherent Coloring Properties: Acts as a natural colorant to improve the appearance of food products without artificial dyes.
  • Elevated Sensory Experience: Amplifies mouthfeel characteristics for a more satisfying and enjoyable eating experience.
 

CapMoist® can be used in a wide range of food applications due to its versatile properties. Some common applications include:

  • Baked goods: CapMoist® can be used in bread, cakes, muffins, cookies, and other baked goods to improve moisture retention, extend shelf life, and enhance texture and flavor.
  • Confectionery: CapMoist® can be used in candies, chocolate, and chewy sweets to improve texture, mouthfeel, and flavor while also providing natural coloring and extending shelf life.
  • Snack foods: CapMoist® can be applied to snack foods such as granola bars, fruit snacks, and protein bars to enhance texture, flavor, and shelf life while maintaining a clean label.
  • Dairy products: CapMoist® can be used in yogurt, ice cream, and cheese to improve texture, mouthfeel, and flavor while also extending shelf life.
  • Processed meats: CapMoist® can be incorporated into processed meats like sausages, patties, and deli meats to improve texture, flavor, and moisture retention while extending shelf life.
  • Sauces and dressings: CapMoist® can be added to sauces and dressings to enhance texture, mouthfeel, and flavor while providing natural coloring and extending shelf life.
  • Jams and spreads: CapMoist® can be used in fruit jams, jellies, and spreads to improve texture, flavor, and shelf life while maintaining a clean label.
  • Beverages: CapMoist® can be used in beverages like fruit juices, smoothies, and sports drinks to improve mouthfeel, flavor, and color while maintaining a clean label.
  • Frozen foods: CapMoist® can be applied to frozen food products such as frozen fruits, vegetables, and ready meals to improve texture, flavor, and shelf life during freezing and thawing.
  • Pet food: CapMoist® can be used in pet food formulations to enhance texture, flavor, and shelf life while maintaining a clean label.

These are just a few examples of the many applications where CapMoist® can be used. Its multifunctional properties make it a valuable ingredient in a wide variety of food products, allowing manufacturers to create clean label products that deliver on taste, texture, and shelf life.

Lower
Costs

CapMoist® reduces cost of stale products by as much as 80%.

Improve Texture/Flavour

CapMoist® controls water activity, naturally preserves, increases moisture, enables softer textures and richer flavours. 

Increase
Shelf Life

CapMoist® has been proven to increase shelf-life 3 fold.

CapMoist® Features

100% NATURAL ICON
NON-GMO ICON
PLANT-BASED
CLEAN LABEL ICON
GLUTEN FREE
ADDITIVES FREE
SOY FREE
GUT FRIENDLY ICON
CORN FREE

Top 10

Industries

CapMoist® has been proven to increase shelf-life as much as three times and reducing cost of stale products by as much as 80%. 

CapMoist® is 100% clean label and allows you to list this ingredient as “Grape juice, Rice syrup”. It is made from a special process & ratio which has resulted in both naturally increasing shelf life and is a powerful natural humectant. 

Widely used in the food industry, CapMoist® works in a unique way, both achieving several elements such as water activity control, naturally preserves, increases moisture, enables softer textures, richer flavours & better machineability. 

CapMoist® is a well proven ingredient for bars, cookies, gluten free baked goods, smallgoods, breads, frozen foods, snacks & confectionary.

Frequently Asked Questions

In short, CapMoist® is a natural clean label humectant and a highly effective ingredient to achieve a variety of functionalities in a product in low dosage.

Yes, CapMoist® is derived from plant-based sources (grape juice concentrate and rice dextrin), making it suitable for use in vegan products.

CapMoist® is used by food manufacturers worldwide to increase the freshness and texture control of the product, increase shelf life, improve moistness, creaminess, mouthfeel, bind ability, water migration & water activity control, improve flavour and machineability. The list goes on. CapMoist® also helps to increase the product yield. CapMoist® syrup is widely used in all baking applications, including protein balls and bars. Some food manufacturers also use CapMoist® in the fillings for better mouthfeel, flavour enhancement and shelf life extension. CapMoist® allows you to remove sorbitol, glycerine and other additives.

CapMoist® has only two natural ingredients.

CapMoist® allows for consumer-friendly labelling: 1) grape juice, brown rice syrup; or 2) grape juice, grain dextrin; or 3) grape juice, rice dextrin.

Some food manufacturers are using a standard vegetable glycerin to act as a humectant. From a technical perspective, although glycerine is used as an humectant, its overall performance is poor. It doesn’t solve the issues at hand and certainly is not a multifunctional ingredient. The consumers also do not like glycerine listed in the ingredient list.

 

CapMoist® is a clean label high performing humectant and texture improver. It is highly successful in nutrition bars, achieving and maintaining the texture you desire.

 

CapMoist® dramatically outperforms glycerine in humectancy performance, and also CapMoist® works on the water activity and migration over the entire shelf life of the product, plus it is a natural preserving agent. CapMoist® also improves flavour, freshness, eating quality, machineability and so on.

 

When you use CapMoist® syrup in your product, you will notice a significant difference on the end quality.

 

CapMoist® is available in syrup and powder. CapMoist powder is widely used in smallgoods, flat breads, and drinks.

 

CapMoist®syrup is available in various sugar levels including low sugar and CapMois® also has a special formulated grade to provide slow carb release which is perfect for sustained energy and workouts, ideal for energy gels.

CapMoist® has natural preservative properties that can help extend the shelf life of food products, potentially reducing or replacing the need for artificial preservatives.

CapMoist® is used approximately at 3-5% of your formula.

CapMoist® has 18 month shelf life at ambient temperature.

Many brands use our ingredients to achieve higher health ratings and to achieve the brand claims, whilst driving functionally and quality.

If you are aiming to create a type of keto/diet/health bar,  we recommend the following -

  • For your bar's bulk/body, Fiberworks® or MetaSweet®, commonly used from 10% to 30% of the bar.
  • Now moving onto further improving on the functionality and eating quality of the bar, CapMoist® is really a stellar multi-functional product in your application. You would use approx. 2-5% approximately.
  • Another amazing product is FlaxSmooth® powder, it contains zero sugar and the dosage is approx. 0.4%.

Packaging Options

Product Name Pack Sizes
CapMoist® Syrup 20kg Pail, 1,400kg IBC
CapMoist® Powder 25kg Bag
CapMoist® Sugar Free Syrup 20kg Pail, 1,400kg IBC
CapMoist® Sugar Free Powder 25kg Bag
CapMoist® Low Sugar Syrup 20kg Pail, 1,400kg IBC
CapMoist® Low Sugar Powder 25kg Bag
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