A prebiotic fiber, soluble tapioca and corn fiber range of all-natural, non-GMO soluble oligosaccharides.

Isomaltooligosaccharides

MetaSweet® IMO

MetaSweet^® IMO, also known as Isomaltooligosaccharide is a prebiotic fiber range of all-natural, non-GMO soluble oligosaccharides.

MetaSweet^® IMO the ultimate prebiotic sweetener and functional texture improver.

MetaSweet^® powders & syrups are available in both tapioca, corn & organic versions.

MetaSweet^®is a non-GMO healthy low calorie natural prebiotic fiber syrup for improved digestive health.

MetaSweet^® is a mildly sweet clean tasting functional ingredient used in baked goods, ice cream, beverages, snacks and more.

MetaSweet® does not have any bitter aftertaste as it is minimally processed, plant based, dairy-free, gluten-free, vegan, halal & kosher approved, allergen-free, with no added preservatives, colours or flavours.

IMO means Isomaltooligosaccharides, or Isomalto-oligosaccharides and other marketed oligosaccharides are also IMOs. IMO is a mixture of short-chain carbohydrates that have digestion-resistant properties.

MetaSweet® IMO is made from premium plant-based starch (tapioca or corn), starch is enzymatically converted into a mixture of isomaltooligosaccharides, resulting in a prefect natural prebiotic substance widely used for in protein bars, snacks, ice cream, beverages, baked goods and more.

MetaSweet® is perfect for the prebiotic claims, binding, bulking, sweetening and texture improvement.

MetaSweet® IMO is available in IMO standard and IMO HIGH DP3 options.

Functionalities

Certificates

Texture Improver

MetaSweet^® is perfect for the prebiotic claims, binding, bulking, sweetening and texture improvement.

Sugar Reduction

MetaSweet^® successfully reduces the reliance on sugars & sugar replacers. Excellent for sweetness, bulking and texturizing applications.

Clean Label

MetaSweet^® is an natural, Non-GMO & allergen free range without any negative indigestion responses.

MetaSweet® IMO Features

Smarter Alternative to

Features

Top 10

Industries

MetaSweet^®is a healthy prebiotic sweetener which is used as a smarter alternative to sucrose, honey, maple syrup, golden syrup, glucose etc.

MetaSweet^® has the perfect sweet flavour, and is widely used in cereals, granola, snack bars, protein balls, cookies, baked goods, no sugar chocolate, low sugar chocolate, chocolate enrobing, chocolate fillings, ice cream, beverages, confectionery and more.

Frequently Asked Questions

What is MetaSweet®?

MetaSweet®is IMO Isomalto-oligosaccharide soluble prebiotic fibre. MetaSweet® is a mixture of short chain carbohydrates which has a digestion-resistant property and is available is various grades.

What's the advantage of using MetaSweet®?

MetaSweet® is perfect for binding, sugar reduction, texture control and prebiotic claims.

How is MetaSweet® labeled?

Unlike the rest of the world, in Australia & New Zealand, you can label MetaSweet® IMO as Soluble Tapioca Fiber.

How is MetaSweet® compared to standard IMO?

MetaSweet® is produced in Thailand and our quality is the preferred choice in the marketplace.

How long is MetaSweet®'s shelf life?

MetaSweet® syrup has a shelf life of two years at ambient temperature, while MetaSweet^®powder, three years.

How many grades does MetaSweet® have?

MetaSweet® comes in syrup and powder form, corn and tapioca, and high DP3 as well organic versions.

Can I label my product with “no added sugar” using MetaSwee®?

Using MetaSweet® in your product definitely meets no added sugar. It is a prebiotic fibre and the natural sugar, source from the fibre, ranges from 4% to 7%.

How much should we use MetaSweet® in a healthy bar?

MetaSweet®, for your bar's bulk/body, is commonly used from 10% to 30% depending on the formula of your bar.

I want to launch a keto/diet/health bar, what are the best functional ingredients to help achieve it?

Many brands use our ingredients to achieve higher health ratings and to achieve the brand claims, whilst driving functionally and quality.

If you are aiming to create a type of keto/diet/health bar, we recommend the following -

For your bar's bulk/body, Fiberworks® or MetaSweet®, commonly used from 10% to 30% of the bar.
Now moving onto further improving on the functionality and eating quality of the bar, CapMoist® is really a stellar multi-functional product in your application. You would use approx. 2-5% approximately.
Another amazing product is FlaxSmooth® powder, it contains zero sugar and the dosage is approx. 0.4%.

What's the difference between FiberWorks® and MetaSweet®?

FiberWorks^®is a custom soluble tapioca fibre syrup which is based on dietary fibre, with a very high fibre content over 90% on a dry basis.

Fiberworks^® is mostly used in keto/diet/healthier bars because it doesn’t spike insulin levels and has only 1.4% natural sugar from the fibre (which is glucose and maltose, no fructose).

Fiberworks^® is not an IMO and only Fiberworks^® is accepted globally as a true dietary fibre source. 90% of bars in the US use Fiberworks^®, in Australia more and more brands are slowly catching on and choosing it over IMO. Fiberworks^® does not have any negative impact on the stomach.

Metasweet^® is an IMO prebiotic syrup, available in tapioca or corn. It is a prebiotic fibre and the natural sugar source from the fibre ranges from 4% to 7%. MetaSweet^® is the most common fibre syrup used throughout Australia for 3 main reasons:

It is a little cheaper than Fiberworks^®.
Its sugar is still very low, so it can meet all the requirements and it is functional.
Unlike the rest of the world, in Australia & N.Z, you can label IMO as “soluble tapioca fibre” and it is acknowledged as a source of prebiotic fibre in Australia and N.Z. So if you are operating in Australia and want to use a prebiotic fibre, Metasweet^® is a great choice and it also has no negative impact on the stomach. However, if you are focusing on keto/diet/diabetic then Fiberworks^® is the best choice.

packaging options

Product Name	Pack Sizes
MetaSweet® Syrup	25kg Pail, 1,400kg IBC
MetaSweet® Organic Syrup	25kg Pail, 1,400kg IBC
MetaSweet® Powder	25kg bag
MetaSweet® Organic Powder	25kg bag
MetaSweet® High DP3 Syrup	25kg Pail, 1,400kg IBC
MetaSweet® High DP3 Organic Syrup	25kg Pail, 1,400kg IBC
MetaSweet® High DP3 Powder	25kg bag
MetaSweet® High DP3 Organic Powder	25kg bag

MetaSweet®

Benefits

Gluten Free baking

Q: What is MetaSweet®?

MetaSweet® is IMO Isomalto-oligosaccharide soluble prebiotic fibre. MetaSweet® is a mixture of short chain carbohydrates which has a digestion-resistant property and is available is various grades.

Q: What's the difference between FiberWorks® and MetaSweet®?

FiberWorks ® is a custom soluble tapioca fibre syrup which is based on dietary fibre, with a very high fibre content over 90% on a dry basis. Fiberworks ® is mostly used in keto/diet/healthier bars because it doesn’t spike insulin levels and has only 1.4% natural sugar from the fibre (which is glucose and maltose, no fructose). Fiberworks ® is not an IMO and only Fiberworks ® is accepted globally as a true dietary fibre source. 90% of bars in the US use Fiberworks ® , in Australia more and more brands are slowly catching on and choosing it over IMO. Fiberworks ® does not have any negative impact on the stomach. Metasweet ® is an IMO prebiotic syrup, available in tapioca or corn. It is a prebiotic fibre and the natural sugar source from the fibre ranges from 4% to 7%. MetaSweet ® is the most common fibre syrup used throughout Australia for 3 main reasons: It is a little cheaper than Fiberworks ® . Its sugar is still very low, so it can meet all the requirements and it is functional. Unlike the rest of the world, in Australia & N.Z, you can label IMO as “soluble tapioca fibre” and it is acknowledged as a source of prebiotic fibre in Australia and N.Z. So if you are operating in Australia and want to use a prebiotic fibre, Metasweet ® is a great choice and it also has no negative impact on the stomach. However, if you are focusing on keto/diet/diabetic then Fiberworks ® is the best choice.