CAPBLOCK® Cultured Brown Rice Powder
Clean Label Mould & Bacteria Blocker
A perfect solution to guarantee shelf-life and product integrity without the need to rely on nasty preservatives, chemicals or cultured dextrose.
Potent Mould & Bacteria Blocker
CapBlock® Cultured Brown Rice Powder
CapBlock® powder is a unique Cultured Brown Rice powder blend which is highly potent against moulds, bacteria and some yeasts.
CapBlock® is a naturally produced from brown rice which is liquified, naturally fermented using probiotics and then dried into a ready-to-use soluble powder.
CapBlock® is 100% natural mould inhibitor, shelf-life extender, flavour enhancer, prebiotic, and a powerful clean label anti-microbial agent.
CapBlock® powder is highly potent against moulds and bacteria.
CapBlock® powder is highly effective at enhancing shelf life, preventing mould growth, retarding microbial growth and does not negatively impact on product sensory characteristics. In fact, CapBlock® has been found to enhance your product’s overall product sensory.
CapBlock® Powder is highly effective at low dosage rates of 0.75% to 2%.
CapBlock® is 100% clean label, gluten free, diary free and allergen free.
CapBlock® is labeled as Cultured Brown Rice, Brown Rice.
CapBlock® reduces overall costs at a low dosage rate.
CapBlock® is a potent clean label anti-microbial agent while enhancing overall product sensory.
CapBlock® has been proven effective to guarantee and enhance shelf life without resorting to nasty chemical preservatives.
Frequently Asked Questions
What is CapBlock®?
CapBlock® is a completely natural preservative, flavour enhancer and clean label mould inhibitor which is used to extend the shelf life in various food applications.
CapBlock® is produced by a unique fermentation process of Brown Rice and Propionibacterium.
CapBlock® is a proprietary blend of short-chain organic acids, naturally fermented metabolites and prebiotic.
What's the advantage of using CapBlock® ?
CapBlock® is effective at enhancing shelf life at low dosages, disperses extremely well throughout the food matrix, enhances flavours, no effect on leavening performance of baking powder, reduces yeast consumption, is 100% soluble, suitable in both hot/cold process applications and promotes gut health.
CapBlock® is used as a natural replacement of cultured dextrose and replaces chemical additives such as sorbates and benzoates.
How is CapBlock® labeled?
CapBlock® is labelled as Cultured Brown Rice.
How long is CapBlock®'s shelf life?
CapBlock® has a shelf life of 18 months at ambient temperature.
How much should we use CapBlock® in a product formula?
The recommended usage for CapBlock® is 0.75% -2% in a food formulation.
What are the applications of CapBlock®?
CapBlock® Cultured Brown Rice Powder Blend, is used in all baking, bread, pasta, meat, smallgoods, dairy products, health snacks, cheese, dips, beverage applications, and much more...
|Product Name||Pack Sizes|
|CapBlock® Powder||10kg Pail, 25kg Bag|