CAPBLOCK® Cultured Brown Rice Powder
Clean Label Mould & Bacteria Blocker

A perfect solution to guarantee shelf-life and product integrity without the need to rely on nasty preservatives, chemicals or cultured dextrose.

Potent Mould & Bacteria Blocker

CapBlock® Cultured Brown Rice Powder

CapBlock® powder is a unique Cultured Brown Rice powder blend which is highly potent against moulds, bacteria and some yeasts. 

CapBlock® is a naturally produced from brown rice which is liquified, naturally fermented using probiotics and then dried into a ready-to-use soluble powder.

CapBlock® is 100% natural mould inhibitor, shelf-life extender, flavour enhancer, prebiotic, and a powerful clean label anti-microbial agent.  

CapBlock® powder is highly potent against moulds and bacteria. 

CapBlock® powder is highly effective at enhancing shelf life, preventing mould growth, retarding microbial growth and does not negatively impact on product sensory characteristics. In fact, CapBlock® has been found to enhance your product’s overall product sensory.

CapBlock® Powder is highly effective at low dosage rates of 0.75% to 2%.

CapBlock® is 100% clean label, gluten free, diary free and allergen free. 

CapBlock® is labeled as Cultured Brown Rice, Brown Rice.

Lower
Costs

CapBlock® reduces overall costs at a low dosage rate.

Block Moulds/Bacteria

CapBlock® is a potent clean label anti-microbial agent while enhancing overall product sensory.  

Enhance
Shelf Life

CapBlock® has been proven effective to guarantee and enhance shelf life without resorting to nasty chemical preservatives. 

CapBlock® is

100% NATURAL ICON
NON-GMO ICON
PLANT-BASED
CLEAN LABEL ICON
GLUTEN FREE
ADDITIVES FREE
SOY FREE
GUT FRIENDLY ICON
CORN FREE

Top 10

Industries

CapBlock®  is used in all baking, bread, pasta, meat, smallgoods, dairy products, health snacks, cheese, dips, beverage applications, and much more…

Frequently Asked Questions

CapBlock® is a completely natural preservative, flavour enhancer and clean label mould inhibitor which is used to extend the shelf life in various food applications.

 

CapBlock® is produced by a unique fermentation process of Brown Rice and Propionibacterium.

 

CapBlock® is a proprietary blend of short-chain organic acids, naturally fermented metabolites and prebiotic.

 

CapBlock® is effective at enhancing shelf life at low dosages, disperses extremely well throughout the food matrix, enhances flavours, no effect on leavening performance of baking powder, reduces yeast consumption, is 100% soluble, suitable in both hot/cold process applications and promotes gut health.

 

CapBlock® is used as a natural replacement of cultured dextrose and replaces chemical additives such as sorbates and benzoates.

 

CapBlock®  is labelled as Cultured Brown Rice.

CapBlock® has a shelf life of 18 months at ambient temperature.

The recommended usage for CapBlock® is 0.75% -2% in a food formulation.

CapBlock® Cultured Brown Rice Powder Blend, is used in all baking, bread, pasta, meat, smallgoods, dairy products, health snacks, cheese, dips, beverage applications, and much more...

Product Name Pack Sizes
CapBlock® Powder 10kg Pail, 25kg Bag
Natural
Humectant

Natural
Emulsifier/Stabilzer

Soluble Fiber
Tapioca or corn
Citrus Fiber
Fat Replacer
Flaxseed Fiber
Binding agent
Fiber Syrup
Sugars Replacer

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