Natural Preservative & Flavour Enhancer
CapBlock® Cultured Dextrose
CapBlock® Cultured Dextrose Powder is a clean-label natural preservative and mould inhibitor produced through advanced controlled fermentation of dextrose using proprietary, non-GMO organisms. The fermentation generates short-chain organic acids, natural metabolites and peptides — the active compounds that inhibit spoilage organisms and extend the shelf life of food products.
Unlike most natural preservatives, CapBlock® Cultured Dextrose is also a natural flavouring agent: it enhances flavour sensory while it preserves. This dual action makes it ideal for baked goods, processed cheese, sauces, salad dressings and dips, as well as meat and smallgoods and beverages — where both freshness and taste matter. It successfully replaces calcium propionate, potassium sorbate and other synthetic chemical preservatives, declared simply as “Cultured Dextrose” or “Natural Flavour.”
Effective at a low dosage of 0.5%–2.0% of total product weight, CapBlock® Cultured Dextrose is non-GMO, gluten-free, allergen-free, vegan, Halal and Kosher, FSSC 22000 certified, with an 18-month shelf life.
Product Specificiation
| Specification | Detail |
|---|---|
| Product Type | Natural preservative & flavour enhancer |
| Source | Fermented dextrose (non-GMO organisms) |
| Form | Cream to tan free-flowing powder |
| Function | Mould inhibitor; extends shelf life & enhances flavour |
| Dosage | 0.5% – 2.0% (total product weight) |
| Moisture / Profile | Soluble in water |
| Label Declaration | Cultured Dextrose / Natural Flavour |
| Country of Origin | Australia |
| Shelf Life | 18 months |
| Storage | Cool, dry place; away from heat & light |
| Certifications | FSSC 22000, Non-GMO, Gluten-Free, Halal, Kosher, Vegan |
Certifications
- FS 22000
- Halal
- Kosher
- Allergen Free
- Non-GMO
- Gluten Free
- Clean Label
- Vegan
Why CapBlock® Cultured Dextrose?
- Natural preservative: A clean-label preservative that extends shelf life by inhibiting the growth of spoilage organisms.
- Mould & bacteria inhibitor: Broad-spectrum antimicrobial action against mould and bacteria, helping maintain food safety and freshness.
- Flavour enhancer: A natural flavouring agent — the fermentation-derived organic acids and metabolites enhance the flavour sensory of the finished product.
- Calcium propionate replacement: A clean-label natural alternative to calcium propionate, potassium sorbate and other synthetic chemical preservatives.
- Effective at low dosage: Performs at just 0.5%–2.0% of total product weight.
- Easy labeling: Declarable as “Cultured Dextrose” or “Natural Flavour” for a clean, recognisable ingredient list.
- Clean label: All-natural, non-GMO, gluten-free and allergen-free, declared simply as cultured dextrose or natural flavour.
- Natural origin: Produced through advanced controlled fermentation of dextrose with proprietary non-GMO organisms.
- Active fermentation compounds: Contains short-chain organic acids, natural metabolites and peptides that deliver its preservative and flavour function.
- Dual action: Preserves and enhances flavour at the same time — extending shelf life while improving the flavour profile.
- Broad-spectrum antimicrobial: Inhibits mould and bacteria for enhanced shelf life and food safety.
- Soluble powder form: A fine, off-white free-flowing powder that incorporates easily into food formulations.
- Synthetic-preservative replacement: A natural alternative to calcium propionate, potassium sorbate and other chemical preservatives.
- Bakery & Gluten-Free Baked Goods: Extends shelf life and inhibits mould in breads, rolls, muffins and cakes — without affecting yeast in yeast-raised products.
- Meat & Poultry: A natural preservative for processed meats and poultry such as sausages, deli meats, ham and bacon, inhibiting bacterial growth and extending shelf life.
- Cheese & Dairy: Helps prevent spoilage and maintain quality in processed cheese, yoghurt and dairy spreads.
- Sauces, Dressings & Dips: Extends shelf life and enhances flavour in sauces, salad dressings, condiments and dips.
- Beverages: Maintains freshness and extends shelf life in beverage applications.
- Snack Foods: Inhibits microbial growth and maintains freshness in snacks and crackers.
Functions
Extension
Applications
Packing Options
| Product Name | Pack Sizes |
|---|---|
| CapBlock® Cultured Dextrose Powder | 20 kg Bag (~44 lb) |
CapBlock® Cultured Dextrose (bulk/B2B supplier)
Availability (bulk/B2B) in the following countries: United States • United Kingdom • Australia
Specs • Samples • Technical support
Frequently Asked Questions
What is CapBlock® Cultured Dextrose made from?
CapBlock® Cultured Dextrose is created through the controlled fermentation of dextrose with Propionibacterium freudenreichii, producing organic acids — including lactic, propionic and acetic acid — along with natural metabolites and peptides. The mixture is then pasteurised, evaporated and spray-dried into a fine, off-white powder.
What are the unique features of CapBlock® Cultured Dextrose?
CapBlock® Cultured Dextrose has a characteristic cultured dextrose odour and is effective at low concentrations. As well as inhibiting mould and bacteria, it acts as a natural flavouring agent — enhancing the flavour profile of the finished product while it preserves, which makes it distinctive among clean-label preservatives.
What dosage is recommended for CapBlock® Cultured Dextrose?
The recommended dosage is 0.5% to 2.0% based on flour weight for baked goods. For meat, dairy, sauces, beverages and other products, calculate based on total product weight. Contact the Nexus Ingredient technical team for application-specific guidance.
How does CapBlock® Cultured Dextrose differ from CapBlock® Cultured Brown Rice?
Both are clean-label natural preservatives produced by fermentation. CapBlock® Cultured Dextrose is fermented from dextrose, doubles as a natural flavouring agent, and is well-suited to meat, dairy, sauces and beverages as well as bakery. CapBlock® Cultured Brown Rice is fermented from brown rice, is flavour-neutral, and is preferred where a "cultured brown rice" or "brown rice" declaration is wanted. Contact Nexus Ingredient for guidance on which fits your formulation.
Does CapBlock® Cultured Dextrose affect product taste or texture?
CapBlock® Cultured Dextrose has a characteristic cultured dextrose flavour profile and acts as a natural flavouring agent, enhancing flavour sensory in the finished product. We recommend trialling at your target dosage to confirm the optimal rate for your application.
What packaging options are available for CapBlock® Cultured Dextrose?
CapBlock® Cultured Dextrose Powder is available in a 20 kg bag. Custom packaging and larger volumes are available on request.
Does CapBlock® Cultured Dextrose inhibit yeast in yeast-raised products?
No. CapBlock® Cultured Dextrose Powder is specifically formulated to inhibit bacteria and moulds while leaving yeast active in yeast-raised baked goods. This makes it ideal for breads, rolls and other fermented bakery products where yeast activity must be preserved.
What is the label declaration for CapBlock® Cultured Dextrose Powder?
CapBlock® Cultured Dextrose Powder can be declared as "Cultured Dextrose" or "Natural Flavour." Both options result in a clean, natural and consumer-friendly label.
What certifications does CapBlock® Cultured Dextrose Powder hold?
CapBlock® Cultured Dextrose Powder is FSSC 22000, Halal and Kosher certified, and Gluten-Free certified (third-party lab tested per lot). It is also vegan suitable, non-GMO and allergen-free. Full certificates are available on request.
Can CapBlock® Cultured Dextrose Powder replace synthetic preservatives such as calcium propionate?
Yes. CapBlock® Cultured Dextrose Powder is designed as a clean-label replacement for calcium propionate, potassium sorbate and other synthetic mould inhibitors. It provides equivalent or superior antimicrobial performance with a natural, recognisable ingredient declaration.
What food applications is CapBlock® Cultured Dextrose Powder suitable for?
CapBlock® Cultured Dextrose Powder is suitable for baked goods (breads, rolls, muffins, cakes), dairy (cheese, yoghurt, dairy spreads), meat and poultry products, sauces and dressings, beverages, snack foods, and any application requiring natural mould and bacteria inhibition.
How do I get samples or technical support?
Contact info@nexusingredient.com or visit nexusingredient.com/request-sample. Include your company name, application and target market. Please use a business email address.