Food Additives

The Ultimate Guide to Sorbitol: The Multifaceted Sugar Alcohol

Unraveling the Science of Sorbitol: A Comprehensive Introduction Understanding the Chemistry of Sorbitol Sorbitol, also known as glucitol, is a sugar alcohol (or polyol) derived from glucose. It has a similar molecular structure to glucose, but instead of an aldehyde group, it features an additional hydroxyl group, which gives it unique properties. This chemical difference […]

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Can potassium lactate, be replaced by a clean label natural alternative?

Can potassium lactate, be replaced by a clean label natural alternative?

What is potassium lactate? Potassium lactate (C3H5O3K) is the potassium salt of lactic acid, an organic compound naturally present in many foods, particularly in fermented products. Lactic acid is produced by the fermentation of sugars, usually by lactic acid bacteria. The potassium salt is derived by neutralizing lactic acid with potassium hydroxide, resulting in a

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What are e-numbers in foods, are they harmful?

What are e-numbers in foods, are they harmful?

E-numbers are codes assigned to food additives approved for use within the European Union (EU) and European Free Trade Association (EFTA) countries. These additives serve various purposes in the food industry, such as improving taste, appearance, texture, or shelf life. E-numbers encompass a wide range of substances, including preservatives, antioxidants, colors, emulsifiers, stabilizers, thickeners, and

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