Introduction The global food industry is in the midst of a sugar reduction revolution, driven by consumer demand for healthier, low-sugar products. Australia is no exception – rising rates of obesity and diabetes have intensified calls for alternatives to refined sugar. Food manufacturers are seeking sweeteners that deliver sugar’s taste and functionality without the calories […]

Introduction Clean-label formulation has become a major focus in the food industry as consumers increasingly demand natural and recognizable ingredients. In fact, 81% of shoppers say it’s important that food products be “clean label” – free of artificial additives and simpler in composition. This trend puts pressure on food manufacturers to replace synthetic emulsifiers and

Introduction: The Moisture Challenge in Sugar-Free Formulations Reducing or removing sugar in food products presents a significant challenge for product developers: maintaining moisture and freshness. Sugar isn’t just a sweetener – it also acts as a humectant, binding water in foods. By tying up water molecules, sugar helps prevent dryness, preserves soft texture, and inhibits

Introduction Clean-label product development has driven the search for natural alternatives to conventional food hydrocolloids like xanthan gum, guar gum, carrageenan, and modified starches. These traditional additives provide essential functionalities – they thicken sauces, stabilize emulsions, suspend particles in beverages, create gels, and improve texture in countless foods. However, they often appear as unfamiliar chemical

As the demand for healthier food options grows, the need for effective sugar substitutes has become paramount. Sugar alcohols have long been used to reduce calorie content and manage blood sugar levels in various food products. However, their adverse health effects prompt the search for better alternatives. CapMoist® Sugar Free Humectant emerges as a revolutionary

In a world where consumers are more health-conscious and environmentally aware than ever before, the food industry has seen an increased demand for transparency and minimal processing in food products. Consequently, food manufacturers have turned to labeling strategies such as “clean label” and “natural label” to communicate the quality and ingredients of their offerings. While

Nexus Ingredient is built on a commitment to research, innovate & supply natural, sustainable, hypoallergenic & gluten free ingredients, that are superior in performance & nutrition.        For decades, food manufacturers have had very limited natural alternatives to synthetically derived food additives. Chemically treated food additives are now facing significant backlash from consumers and retail