Within the dynamic landscape of the food industry, healthier alternatives are not just desired, they’re now expected. The ice cream sector, renowned for its sweet indulgences, is at a critical juncture where innovation must meet health consciousness. The challenge is creating healthier versions of ice cream that retain the familiar indulgence consumers adore. To address

The global demand for clean label functional ingredients has increased as consumers seek healthier and more sustainable food options. FiberWorks®, a soluble tapioca fiber available in powder and syrup forms, offers potential health benefits, sugar reduction, and compatibility with ketogenic diets. This paper discusses the properties, tolerability, and potential applications of FiberWorks® soluble tapioca fiber