Extending Shelf Life Naturally: CapMoist®’s Brown Rice Syrup & Grape Juice Concentrate for Superior Water Activity Control and Flavor Enhancement
In today’s clean-label era—where consumers and regulators prioritize natural, transparent formulations—extending shelf life without synthetic preservatives is a necessity for formulators, R&D professionals, researchers, and food scientists. Traditional humectants like glycerin and sorbitol have long been staples, but their chemical origins often clash with modern clean-label goals. Natural alternatives like CapMoist®, a multifunctional humectant derived […]