Natural Stabilizer · Bakery, Meat & Dough · Gluten-Free Solution
Unifier® Natural Stabilizer Powder
Unifier® Stabilizer Powder is a proprietary clean-label blend of potato, psyllium and citrus vegetable fibers, containing both soluble and insoluble mucilage fractions. Formulated to meet any natural stabilizer demand, it delivers superior functionality in both cold conditions and under heat treatment, including pasteurisation — without an E-number or synthetic additive on your label.
It is 100% natural and replaces Guar Gum (E412), Xanthan Gum (E415), Carrageenan (E407), CMC (E466), Potassium Bromate and more. It delivers natural stabilisation, gelling, thickening, texture improvement, mouthfeel, machinability and storage quality across bakery, meat, plant-based meat, dumplings, noodles, frozen dough, sauces, brines, fillings and dressings — making it the perfect gluten-free solution.
As a white, free-flowing powder with a bland taste, it declares on-label simply as “Vegetable Fibers” and contributes more than 75% dietary fiber to the finished formulation. Manufactured in Australia with an 18-month shelf life, it gives formulators a single, natural, allergen-free tool to replace the entire gum and stabiliser system. Contact Nexus Ingredient for a sample and the full technical data pack.
Product Specification
| Specification | Value |
|---|---|
| Product Name | UNIFIER® Stabilizer Powder |
| Item# | UN-ST-MD |
| Product Type | Natural Stabilizer |
| Ingredients | Psyllium Fiber, Potato Fiber, Citrus Fiber |
| Label Declaration | Vegetable Fibers, or Citrus, Potato, Psyllium |
| Appearance | White free-flowing powder |
| Taste | Bland |
| Solubility | Soluble in water |
| pH | 3.5 – 5.5 |
| Moisture | ≤ 8% |
| Fiber Content | ≥ 75% |
| Total Sugars | ≤ 0.3% |
| Lead (Pb) | < 0.5 mg/kg |
| Arsenic (As) | < 0.5 mg/kg |
| Shelf Life | 18 months from manufacture date |
| Storage | Cool and dry place. Keep away from all heat and light sources. Below 77°F (25°C). Keep container tightly sealed. |
| Refrigeration Required | No — ambient storage is sufficient |
| Dosage | Varies by application — contact Nexus Ingredient |
| Country of Origin | Australia |
| Fibers Origin | Australia, India |
| Manufacturing Facility | Australia |
Replaces the Whole Gum System
One clean-label ingredient stands in for Guar Gum, Xanthan Gum, Carrageenan, CMC and Potassium Bromate — simplifying your formulation and shortening your ingredient list.
Built for Bakery, Meat & Dough
Delivers stabilisation, binding and machinability where it matters most — dough handling, meat texture and frozen-dough storage quality — in both cold and heat-treated processes.
The Perfect Gluten-Free Solution
Declares simply as “Vegetable Fibers” with no E-number, replaces the gluten network for structure and texture, and adds over 75% dietary fiber to your finished product.
Certifications
- FSSC 22000
- Halal
- Kosher
- Non-GMO
- Gluten Free
- Allergen Free
- Clean Label
- Vegan
Why Unifier® Natural Stabilizer Powder?
- Stabilisation — holds structure across cold and heat-treated systems
- Gelling — builds set and structure naturally
- Thickening — adds viscosity without gums
- Binding — holds formulations together
- Texture improvement — enhances finished texture and mouthfeel
- Machinability — improves dough handling on the line
- Gluten-free structure — replaces the gluten network in GF systems
- Storage quality — supports finished-product shelf stability
- Fiber enrichment — contributes >75% dietary fiber
- Plant-derived — potato, citrus, psyllium vegetable fibers
- Clean-label — no E-numbers, no synthetic additives
- Gluten-free — tested per lot at less than 5 ppm; the perfect gluten-free solution
- Replaces multiple gums — Guar Gum, Xanthan Gum, Carrageenan, CMC and Potassium Bromate in one ingredient
- Dual processing — performs in cold systems and under heat treatment, including pasteurisation
- Allergen-free — free of all major allergens, including sesame (FASTER Act)
- High fiber — ≥75% dietary fiber
- Low sugar — ≤0.3% total sugars
- Fully certified — FSSC 22000, Halal, Kosher, Gluten-Free, Vegan, Non-GMO
Unifier® Stabilizer Powder is a versatile clean-label stabiliser suited to a wide range of bakery, meat and dough systems. Dosage varies by application — contact Nexus Ingredient for formulation guidance.
Bakery & Baked Goods — delivers structure, crumb texture and storage quality in breads, cakes and baked products, replacing gums and improving the finished eating quality.
Meat — provides binding, water management and texture in processed meat products without synthetic stabilisers.
Plant-Based Meat — builds structure and mouthfeel in plant protein systems, supporting clean-label positioning in a category where it matters most.
Dumplings — improves dough cohesion and texture for consistent forming and cooking performance.
Noodles — enhances bite, texture and machinability, including in gluten-free noodle systems.
Frozen Dough — supports stability and storage quality through freeze conditions, maintaining performance after thawing.
Sauces — thickens and stabilises, holding viscosity and preventing separation without xanthan or modified starch.
Brines — provides stable functionality in injection and marination systems.
Fillings — controls texture and structure in bakery and savoury fillings.
Dressings — stabilises and thickens emulsified and pourable dressings with a clean-label declaration.
Packaging Options
| Product Name | Pack Sizes |
|---|---|
| Unifier® Natural Stabilizer Powder (Bakery | Meat | Dough) | 20kg Bag |
Unifier®Natural Stabilizer
Bakery, Meat & Dough
(bulk/B2B supplier)
Availability (bulk/B2B) in the following countries: United States • United Kingdom • Australia
Specs • Samples • Technical support
Frequently Asked Questions
What is Unifier® Stabilizer Powder?
Unifier® Stabilizer Powder is a proprietary blend of 100% natural, plant-based vegetable fibers — potato and psyllium — containing both soluble and insoluble fiber fractions. It is a clean-label stabiliser, gelling and binding agent designed to replace synthetic gums and stabilisers in bakery, meat and dough applications.
What additives does it replace?
It replaces Guar Gum (E412), Xanthan Gum (E415), Carrageenan (E407), CMC (E466), Potassium Bromate and modified starches — delivering natural stabilisation with no E-numbers and no synthetic additives.
How is it labelled?
It can be declared on the ingredient label as "Vegetable Fibers" or "Citrus, Potato & Psyllium Fibers." Other declaration options are available — contact us for guidance.
Does it work in both hot and cold applications?
Yes. Unifier® Stabilizer Powder provides functionality in cold conditions and under heat treatment, including pasteurisation.
Is it a gluten-free solution?
Yes. It is tested gluten-free at less than 5 ppm per lot and replaces the gluten network for structure, texture and machinability — making it well suited to gluten-free bakery and dough.
What is the recommended usage rate?
Dosage varies by application. Because it replaces several gums and stabilisers and adjusts texture, formulators should run small-scale trials to optimise for their recipe — contact Nexus Ingredient for application guidance.
What food applications is it suitable for?
Bakery and baked goods, meat, plant-based meat, dumplings, noodles, frozen dough, sauces, brines, fillings and dressings.
Is it suitable for sports nutrition products?
Yes. Unifier® Stabilizer Powder is confirmed compliant with the World Anti-Doping Agency (WADA) Prohibited List, making it suitable for sports nutrition applications including protein bars, energy products and performance snacks. The WADA statement is reissued annually.
Is it allergen-free?
Yes. It is free from all major allergens — in the product, on the same production line, and in the same facility — including sesame under the US FASTER Act (effective January 1, 2023).
What certifications does it hold?
It holds FSSC 22000 , Halal, Kosher, Gluten-Free (third-party lab tested per lot at less than 5 ppm), Non-GMO and Vegan Suitable. Full certificates are available on request.
What is the shelf life and storage requirement?
Unifier® Stabilizer Powder has a shelf life of 18 months from manufacture date when stored in a cool, dry place below 77°F (25°C), away from heat and direct sunlight in sealed containers. Refrigeration is not required.
What pack sizes are available?
It is available in a 20 kg Bag (Item# UN-ST-MD). Custom packaging and larger volumes are available on request. Contact info@nexusingredient.com for bulk quantities and contract supply.