CapBlock®
Benefits
Bacteria Block
Mould Prevention
Anti-Microbial Agent
Shelf Life Extension
Preservatives Free
CapBlock® Cultured Brown Rice (bulk/B2B supplier)
Availability (bulk/B2B) in the following countries: United States • United Kingdom • Australia
Specs • Samples • Technical support
Potent Mould & Bacteria Blocker
CapBlock®
Cultured Brown Rice Powder
CapBlock® Cultured Brown Rice Powder is a unique Cultured Brown Rice powder blend which is highly potent against moulds, bacteria and some yeasts.
CapBlock® Cultured Brown Rice can replace potassium lactate in various food applications due to its unique combination of properties that address key functionalities provided by potassium lactate.
CapBlock® Cultured Brown Rice is a naturally produced from brown rice which is liquified, naturally fermented using probiotics and then dried into a ready-to-use soluble powder.
CapBlock® Cultured Brown Rice is 100% natural mould inhibitor, shelf-life extender, flavour enhancer, prebiotic, and a powerful clean label anti-microbial agent.
CapBlock® Cultured Brown Rice Powder is highly potent against moulds and bacteria.
CapBlock® Cultured Brown Rice Powder is highly effective at enhancing shelf life, preventing mould growth, retarding microbial growth and does not negatively impact on product sensory characteristics. In fact, CapBlock® has been found to enhance your product’s overall product sensory.
CapBlock® Cultured Brown Rice Powder is highly effective at low dosage rates of approximately 0.5% to 0.7%.
CapBlock® Cultured Brown Rice is 100% clean label, gluten free, diary free and allergen free.
CapBlock® Cultured Brown Rice is labeled as Cultured Brown Rice, Brown Rice.
Functionalities
Certificates
Why CapBlock® Cultured Brown Rice ?
CapBlock® is a versatile and multifunctional clean label ingredient with numerous applications in the food industry.
- Antimicrobial agent: CapBlock® is highly effective against molds, bacteria, and some yeasts, helping to maintain food safety and prevent spoilage.
- Shelf-life extender: By inhibiting microbial growth, CapBlock® effectively prolongs the shelf life of various food products.
- Flavor enhancer: CapBlock® acts as a natural flavor enhancer, improving the overall taste and sensory appeal of food products.
- Humectant: CapBlock® can help retain moisture in food products, maintaining their freshness, texture, and quality.
- pH regulator: As a natural fermentation product, CapBlock® can help regulate pH levels in food, which is essential for preserving taste, texture, and appearance.
- Buffering agent: CapBlock® can act as a buffering agent, contributing to a stable pH in food products and improving their overall quality.
CapBlock® is a unique, multifunctional clean label ingredient that offers a wide range of benefits for food manufacturers, including antimicrobial action, shelf-life extension, flavor enhancement, prebiotic properties, moisture retention, pH regulation, and buffering. Its natural production process and simple labeling make it an attractive choice for developing clean label products that cater to the growing demand for transparency, quality, and health benefits in the food industry.
CapBlock® is a unique, clean label ingredient with a range of features that make it an attractive choice for food manufacturers. Here is a comprehensive list of its features:
- Clean label:CapBlock® is 100% natural, gluten-free, dairy-free, and allergen-free, making it suitable for use in clean label food products.
- Versatile functionality: CapBlock® offers a wide range of functional benefits, including antimicrobial action, shelf-life extension, flavor enhancement, prebiotic properties, moisture retention, pH regulation, and buffering.
- Natural origin: CapBlock® is derived from brown rice through a natural fermentation process using probiotics, aligning with consumer preferences for minimally processed ingredients.
- Soluble powder form: CapBlock® is available as a ready-to-use soluble powder, making it easy to incorporate into various food formulations.
- Effective at low dosage rates: CapBlock® is highly effective at low dosage rates, allowing manufacturers to achieve desired results without using large amounts of the ingredient.
- Broad-spectrum antimicrobial action: CapBlock® is highly potent against molds, bacteria, and some yeasts, ensuring enhanced shelf life and food safety.
- Prebiotic benefits: CapBlock® contains prebiotic properties, supporting gut health and promoting overall well-being by fostering the growth of beneficial gut bacteria.
- Easy-to-understand labeling: CapBlock® can be labeled as cultured brown rice or brown rice, allowing for a clean and easily recognizable ingredient list that appeals to health-conscious consumers.
- Suitable for various applications: CapBlock®’s multifunctional properties make it suitable for a wide range of applications across the food industry, including baked goods, meat products, dairy products, beverages, sauces and dressings, fermented foods, snack foods, prepared meals, confectionery, and pet food.
CapBlock® is a unique, clean label ingredient with a comprehensive set of features that cater to the growing demand for transparency, quality, and health benefits in the food industry. Its natural origin, versatile functionality, and straightforward labeling make it an attractive choice for food manufacturers looking to develop high-quality products with minimal processing and easily understandable ingredient lists.
CapBlock®’s multifunctional properties make it suitable for various applications across the food industry. Here is a comprehensive list of its potential applications:
- Baked goods: CapBlock® can be used in bread, cakes, pastries, and other baked products to extend shelf life, prevent mold growth, and enhance flavor.
- Meat products: CapBlock® can be incorporated into fresh, processed, and cooked meat products such as sausages, deli meats, and patties to inhibit microbial growth, extend shelf life, and improve taste.
- Dairy products: CapBlock® can be added to yogurt, cheese, and other dairy products to prevent spoilage, enhance flavor, and provide prebiotic benefits.
- Beverages: CapBlock® can be utilized in fruit juices, smoothies, and other beverages to maintain freshness, extend shelf life, and improve flavor.
- Sauces and dressings: CapBlock® can be incorporated into salad dressings, sauces, and condiments to enhance flavor, inhibit microbial growth, and extend product shelf life.
- Fermented foods: CapBlock® can be used in fermented products like sauerkraut, kimchi, and pickles to regulate pH levels, maintain product quality, and improve taste.
- Snack foods: CapBlock® can be applied to snacks like crackers, chips, and popcorn to maintain freshness, inhibit mold growth, and enhance flavor.
- Prepared meals: CapBlock® can be added to ready-to-eat and frozen meals to extend shelf life, prevent microbial growth, and improve flavor.
- Confectionery: CapBlock® can be incorporated into candies, chocolate, and other confectionery items to maintain product quality, extend shelf life, and enhance flavor.
- Pet food: CapBlock® can be used in pet food formulations to prevent spoilage, maintain freshness, and provide prebiotic benefits for improved pet health.
These applications showcase the versatility of CapBlock® as a clean label ingredient in various food sectors. By offering benefits such as shelf-life extension, antimicrobial action, flavor enhancement, and prebiotic properties, CapBlock® is an attractive option for food manufacturers looking to develop high-quality products that cater to consumer demand for transparency, health benefits, and minimal processing.
Lower
Costs
CapBlock® reduces overall costs at a low dosage rate.
Block Moulds/Bacteria
CapBlock® is a potent clean label anti-microbial agent while enhancing overall product sensory.
Enhance
Shelf Life
CapBlock® has been proven effective to guarantee and enhance shelf life without resorting to nasty chemical preservatives.
CapBlock® Features
Frequently Asked Questions
What is CapBlock® Cultured Brown Rice made from?
It is produced by liquifying brown rice, fermenting it naturally with probiotics (such as Propionibacterium), and drying it into a soluble powder. The result is a proprietary blend of short-chain organic acids, fermented metabolites, and prebiotics.
What are the unique features of CapBlock® Cultured Brown Rice?
It is a plant-based, gut-friendly powder that is highly soluble, effective against molds, bacteria, and yeasts, and acts as a humectant, pH regulator, and buffering agent. It has no impact on baking leavening and reduces yeast consumption in formulations.
What dosage is recommended for CapBlock® Cultured Brown Rice?
Recommended usage varies based on the application. Typically usage is 0.75%-2% in food formulations, with effectiveness starting at 0.5%-0.7%. It disperses well in both hot and cold processes.
How does CapBlock® Cultured Brown Rice differ from CapBlock® Cultured Dextrose?
While both are natural preservatives, the Brown Rice variant is derived from fermented brown rice, offering additional prebiotic benefits and flavor enhancement. It is particularly suited for applications needing humectancy and pH regulation, whereas the Dextrose variant focuses more on peptide-based texture improvement and is often used in meat and dairy for Listeria control.
Does CapBlock® Cultured Brown Rice affect product taste or texture?
No, it enhances sensory characteristics without negative impacts and serves as a natural flavor booster.
What packaging options are available for CapBlock® Cultured Brown Rice?
It is available in 10kg pails and 25kg bags.
Packaging Options
| Product Name | Pack Sizes |
|---|---|
| CapBlock® Cultured Brown Rice Powder | 10kg Pail, 25kg Bag |