Product Directory
| Section | Brand / Item# | Label Declaration | Description | Key Functions | Key Applications | Replaces |
|---|---|---|---|---|---|---|
| Natural Humectants — CapMoist® | CapMoist® Syrup (CM-SYR) | Grape Juice, Grain Dextrin / Grape Juice, Brown Rice Syrup / Grape Juice, Rice Starch / Grape Juice, Rice Syrup | Grape juice and grain dextrin humectant syrup extending shelf life up to 3x with water activity control, moisture retention, natural golden colour and fat replacement in one clean-label ingredient. Removes glycerine, sorbitol and synthetic humectants from the label. | Water activity control; Shelf-life extension (up to 3x); Moisture retention & texture; Natural colorant (golden amber); Fat replacement; Binding & machinability | Baked goods; Protein & muesli bars; Granola & cereals; Confectionery; Smallgoods; Sauces & fillings; Ice cream; Gluten-free products | Glycerine (E422); Sorbitol (E420); Sugar alcohols; Synthetic humectants; Fat |
| Natural Humectants — CapMoist® | CapMoist® EnergyWell Syrup (CMEW-SYR) | Rice Syrup, Grape Juice Concentrate / Rice Starch, Grape Juice | Lower-sugar humectant syrup from rice syrup and grape juice concentrate, delivering 2-4x shelf-life extension with a reduced sugar profile and slow-release carbohydrate benefit. Water activity below 0.63. | Water activity control (aW < 0.63); Shelf-life extension 2-4x; Moisture retention & texture; Natural colorant (golden); Fat replacement; Slow-release energy | Breads & rolls; Pastries & Danish; Muffins & cakes; Cookies & biscuits; Nutrition & protein bars; Granola & cereals; Confectionery; Smallgoods; Ice cream | Glycerine (E422); Sorbitol (E420); Sugar alcohols; Synthetic humectants; Fat |
| Natural Humectants — CapMoist® | CapMoist® Sugar Free Syrup (CMSF-SYR) | Cassava Root Syrup / Cassava Fiber Syrup | Clean-label sugar-free humectant with 50% dietary fiber and total sugars below 2%, derived from cassava root. Removes glycerine and sorbitol while adding a fiber claim. | Sugar-free humectancy; 50% dietary fiber content; Water activity management; Texture & mouthfeel; Clean-label fiber claim | Sugar-free cookies & muffins; Snack & protein bars; Sugar-free chocolate; Gluten-free breads; Sugar-free dairy; Reduced-sugar ice cream | Glycerine (E422); Sorbitol (E420); Sugar alcohols; Synthetic humectants |
| Soluble Fiber — FiberWorks® | FiberWorks® Soluble Corn Fiber Powder >70% (FWC70-POW) | Soluble Corn Fiber / Resistant Dextrin | Soluble corn fiber powder with >70% dietary fiber (AOAC), FDA-recognised toward Nutrition Facts fiber claim (GRN 1133). Heat stable, low glycemic, 36-month shelf life. | Sugar reduction; FDA-recognised dietary fiber (GRN 1133); Low-calorie bulking agent; Heat stable & fully soluble | Protein & nutrition bars; Baked goods; Cereals & granola; Beverages; Confectionery & gummies; Dairy products; Pet food | Sucrose; Glucose syrup; Maltodextrin; Inulin |
| Soluble Fiber — FiberWorks® | FiberWorks® Soluble Corn Fiber Powder >90% (FWC90-POW) | Soluble Corn Fiber / Resistant Dextrin | Soluble corn fiber powder with >90% dietary fiber (AOAC), FDA-recognised (GRN 1133). Higher fiber grade for maximum fiber label claims. 36-month shelf life. | Sugar reduction; FDA-recognised dietary fiber (GRN 1133); Low-calorie bulking agent; Heat stable & fully soluble | Protein & nutrition bars; Baked goods; Cereals & granola; Beverages; Confectionery & gummies; Dairy products; Pet food | Sucrose; Glucose syrup; Maltodextrin; Inulin |
| Soluble Fiber — FiberWorks® | FiberWorks® Soluble Corn Fiber Syrup >70% (FWC70-SYR) | Soluble Corn Fiber / Resistant Dextrin | Soluble corn fiber syrup with >=70% dietary fiber (AOAC), FDA-recognised (GRN 1133). Liquid format for wet-process manufacturing. 24-month shelf life. | Dietary fiber enrichment; Sugar & fat replacement; FDA-recognised dietary fiber (GRN 1133); Heat stable; Liquid format convenience | Beverages; Sauces & dressings; Dairy; Confectionery; Protein shakes; Baked goods | Glucose syrup; Sucrose syrup; Maltodextrin; Fats |
| Soluble Fiber — FiberWorks® | FiberWorks® Soluble Corn Fiber Syrup >90% (FWC90-SYR) | Soluble Corn Fiber / Resistant Dextrin | Soluble corn fiber syrup with >=90% dietary fiber (AOAC), FDA-recognised (GRN 1133). Higher fiber grade in liquid format for maximum fiber label claims. 24-month shelf life. | Dietary fiber enrichment; Sugar & fat replacement; FDA-recognised dietary fiber (GRN 1133); Heat stable; Liquid format convenience | Beverages; Sauces & dressings; Dairy; Confectionery; Protein shakes; Baked goods | Glucose syrup; Sucrose syrup; Maltodextrin; Fats |
| Soluble Fiber — FiberWorks® | FiberWorks® Soluble Tapioca Fiber Powder >70% (FWT70-POW) | Soluble Tapioca Fiber / Resistant Dextrin | Soluble tapioca fiber powder with >=70% dietary fiber (AOAC), FDA-recognised (GRN 1045). Corn-free. Heat stable, fully soluble. 36-month shelf life. | FDA-recognised dietary fiber (GRN 1045); Sugar reduction; Bulking & texture; Heat stable & fully soluble | Protein & nutrition bars; Baked goods; Cereals & granola; Confectionery; Dairy; Supplements; Pet food | Sucrose; Maltodextrin; Inulin; Glucose syrup |
| Soluble Fiber — FiberWorks® | FiberWorks® Soluble Tapioca Fiber Powder >90% (FWT90-POW) | Soluble Tapioca Fiber / Resistant Dextrin | Soluble tapioca fiber powder with >=90% dietary fiber (AOAC), FDA-recognised (GRN 1045). Higher fiber grade, corn-free. 36-month shelf life. | FDA-recognised dietary fiber (GRN 1045); Sugar reduction; Bulking & texture; Heat stable & fully soluble | Protein & nutrition bars; Baked goods; Cereals & granola; Confectionery; Dairy; Supplements; Pet food | Sucrose; Maltodextrin; Inulin; Glucose syrup |
| Soluble Fiber — FiberWorks® | FiberWorks® Soluble Tapioca Fiber Syrup >70% (FWT70-SYR) | Soluble Tapioca Fiber / Resistant Dextrin | Soluble tapioca fiber syrup with >=70% dietary fiber (AOAC), FDA-recognised (GRN 1045). Corn-free. 24-month shelf life. | FDA-recognised dietary fiber (GRN 1045); Sugar & fat replacement; Fiber supplementation in liquid format; Heat stable & fully soluble | Beverages; Protein shakes; Sauces; Dairy; Confectionery; Baked goods; RTD drinks | Glucose syrup; Sucrose syrup; Maltodextrin; Fats |
| Soluble Fiber — FiberWorks® | FiberWorks® Soluble Tapioca Fiber Syrup >90% (FWTA-SYR) | Soluble Tapioca Fiber / Resistant Dextrin | Soluble tapioca fiber syrup with >=90% dietary fiber (AOAC), FDA-recognised (GRN 1045). Higher fiber grade, corn-free. 24-month shelf life. | FDA-recognised dietary fiber (GRN 1045); Sugar & fat replacement; Fiber supplementation in liquid format; Heat stable & fully soluble | Beverages; Protein shakes; Sauces; Dairy; Confectionery; Baked goods; RTD drinks | Glucose syrup; Sucrose syrup; Maltodextrin; Fats |
| Allulose — HaloSweet® | HaloSweet® Crystalline Powder (HS-POW) | Allulose | D-allulose crystalline powder, purity >=98.5% dry basis. 70% sweetness of sucrose, 0.4 kcal/g. Excluded from Total and Added Sugars per FDA April 2019 ruling, enabling 0g Added Sugars claims. Browns and caramelises like sucrose. Non-cariogenic. 36-month shelf life. | 0g Added Sugars on US Nutrition Facts (FDA 2019); 0.4 kcal/g ultra-low calorie; Maillard browning & caramelisation; 70% sweetness of sucrose; Humectancy; Freeze-point depression | Sugar-free confectionery; Snack bars; Baked goods; Beverages; Ice cream; Dairy; Sauces; Sports nutrition | Sucrose; Artificial sweeteners; Reduced-calorie crystalline sweeteners |
| Allulose — HaloSweet® | HaloSweet® Syrup (HS-SYR) | Allulose | D-allulose syrup, purity >=95% dry basis. 70% sweetness of sucrose, 0.4 kcal/g. Excluded from Total and Added Sugars per FDA April 2019 ruling. Browns and caramelises like sucrose. Non-cariogenic. 24-month shelf life. | 0g Added Sugars on US Nutrition Facts (FDA 2019); 0.4 kcal/g ultra-low calorie; Maillard browning & caramelisation; 70% sweetness of sucrose; Humectancy; Freeze-point depression | Sugar-free confectionery; Snack bars; Baked goods; Beverages; Ice cream; Dairy; Sauces; Sports nutrition | Sucrose; Corn syrup; Artificial sweeteners; Reduced-calorie syrups |
| Emulsifiers & Stabilisers — FlaxSmooth® | FlaxSmooth® Powder (FS-POW) | Flaxseed Fiber / Vegetable Fiber | 100% flaxseed fiber replacing synthetic gums, eggs and lecithin in one clean-label ingredient. Superior foam stabilisation, emulsification and gelling. Heat, pH and salt tolerant (7% NaCl stable). Effective at 0.3-2.0%. 24-month shelf life. | Natural thickening & gelling (550-4,200 cP at 1-3%); Foam stabilisation & emulsification; Egg replacement; Ice crystal control & creaminess; E-number free clean-label declaration | Gluten-free breads; Gluten-free muffins & cakes; Vegan cookies; Plant-based dairy; Ice cream; Salad dressings; Sauces & condiments | Xanthan gum (E415); Guar gum (E412); Carrageenan (E407); CMC (E466); Eggs; Lecithin (E322); Modified starch |
| Emulsifiers & Stabilisers — Unifier® | Unifier® Emulsifier Powder (UN-EMU-POW) | Vegetable Fibers (citrus | pea | potato & kelp) / Blend customisable to application | Customisable vegetable fiber blend (citrus, pea, potato, kelp) replacing eggs, lecithin, DATEM and SSL in one clean ingredient. Hot and cold process compatible, no heat activation required. 18-month shelf life. | Natural oil-water emulsification; Replaces eggs & lecithin; E-number free labelling; Volume & rise improvement; Hot & cold process compatible |
| Emulsifiers & Stabilisers — Unifier® | Unifier® Stabilizer Powder — Meat & Dough (UN-ST-MD) | Vegetable Fibers / Psyllium | Potato & Citrus Fibers | Psyllium, potato and citrus fiber blend optimised for meat, dough, noodles and dumplings. Replaces xanthan, guar, carrageenan and CMC, clean label, no E-numbers. 18-month shelf life. | Replaces gums & hydrocolloids; Texture, binding & mouthfeel; Gluten-free machineability; Freeze-thaw stability; Versatile application range | Gluten-free breads; Noodles & dumplings; Frozen dough; Pizza & flatbreads; Plant-based meat; Meat & smallgoods; Brines & marinades; Fillings & sauces |
| Emulsifiers & Stabilisers — Unifier® | Unifier® Stabilizer Powder — Ice Cream (UN-ST-T10) | Vegetable Fibers / Psyllium | Potato & Citrus Fibers | Super-fine psyllium, potato and citrus blend for ice cream, sorbets and frozen desserts. Reduces ice crystal formation, improves overrun and creaminess. Replaces guar, xanthan, carrageenan and CMC. 18-month shelf life. | Ice crystal reduction & creaminess; Replaces gums & hydrocolloids; Freeze-thaw stability; Fat/protein matrix improvement; Hot & cold application | Ice cream & gelato; Sorbets & sherbets; Frozen confectionery; Mousses & desserts; Plant-based ice cream; Dairy-free frozen desserts; Beverages; Whipped toppings |
| Natural Preservatives — CapBlock® | CapBlock® Cultured Dextrose (CD-POW) | Cultured Dextrose / Natural Flavour | Natural fermentation-derived preservative inhibiting mould, yeast and bacteria. Does not inhibit yeast activity in bread. 24-month shelf life. | Broad-spectrum antimicrobial; Clean-label preservative; Mould & yeast inhibition; Does not inhibit bread yeast | Baked goods; Breads & rolls; Dairy; Meats & smallgoods; Beverages; Sauces; Confectionery; Pet food | Calcium propionate (E282); Potassium sorbate (E202); Sodium benzoate (E211) |
| Natural Preservatives — CapBlock® | CapBlock® Cultured Brown Rice (CBR-POW) | Cultured Brown Rice Powder / Brown Rice Powder / Rice Powder | Brown rice fermentation preservative providing broad-spectrum mould and bacteria inhibition without affecting yeast-raised goods. Consumer-friendly declaration. 24-month shelf life. | Broad-spectrum antimicrobial; Clean-label preservative; Does not inhibit bread yeast; Consumer-friendly declaration | Baked goods; Breads & flatbreads; Sauces; Smallgoods; Beverages; Snack foods | Calcium propionate (E282); Potassium sorbate (E202); Sodium benzoate (E211) |
| Natural Preservatives — CapBlock® | CapBlock® Liquid Plant Total Extract TE100 (TE100) | Natural Flavors | Botanical liquid preservative from plant cell walls, broad-spectrum antimicrobial against yeast, mould, listeria and gram-positive/negative bacteria. Amber liquid, earthy tea-like odour. Effective at 0.2-1.0%. 18-month shelf life. | Broad-spectrum antimicrobial; Anti-listeria activity; Clean-label preservative; Flavour enhancement; Effective at 0.2-1.0% | Breads & rolls; Muffins & cakes; Dairy & cheese; Meat & poultry; Sauces & dressings; Beverages; Confectionery & snacks | Calcium propionate (E282); Potassium sorbate (E202); Sodium benzoate (E211) |
| Natural Preservatives — CapBlock® | CapBlock® Liquid Plant Extract LS100 (LS100) | Natural Flavors | Botanical liquid preservative from cultured plant extracts, milder and smoother than TE100, ideal for meat and flavour-sensitive applications. Replaces sorbates and benzoates. Amber liquid. Effective at 0.2-2.0%. 18-month shelf life. | Broad-spectrum antimicrobial; Mild flavour profile (ideal for meat); Clean-label preservative; Effective at 0.2-2.0% | Breads & rolls; Muffins & cakes; Dairy & cheese; Meat & poultry; Sauces & dressings; Beverages; Confectionery & snacks | Potassium sorbate (E202); Sodium benzoate (E211); Natamycin; Sorbates & benzoates |
| Natural Preservatives — CapBlock® | CapBlock® TotalShield (CBTS-POW) | Buffered Vinegar, Botanical Extracts / Buffered Vinegar, Plant Extracts | Propionic-acid-free broad-spectrum mould and antibacterial inhibitor from buffered vinegar and botanical extracts. Potassium sorbate replacer with no negative sensory impact. 24-month shelf life. | Broad-spectrum mould & antibacterial inhibition; Potassium sorbate replacer; Propionic-acid-free; No negative sensory impact | Baked goods; All meats; Snacks; Bars; Tortillas; Plant-based meat; Cheeses; Sauces & dips | Potassium sorbate (E202); Chemical preservatives |