Sugar Free
Polydextrose
Sugar Free Polydextrose syrup is an excellent source of dietary fiber, providing up to 90% of the recommended daily intake in just a single serving.
Digestive Health & Overall Wellness
Sugar Free Polydextrose Syrup
Sugar Free Polydextrose is a water-soluble dietary fiber that is derived from randomly boned condensation polymers of glucose, sorbitol, end-groups, and citric acid or phosphoric acid residues.
Traditional Polydextrose syrup has some limitations due to its poor taste and deep color, as well as containing a certain amount of small molecules and reducing sugar. To address these limitations, Nexus Ingredient has developed a hydrogenated modified version of Polydextrose syrup that eliminates the Maillard reaction of small molecule reducing sugar. This results in a white-colored product with a sweet taste and wider application range.
Sugar Free Polydextrose is easily soluble in water, with a solubility of 100%. It has a soft sweet taste and no special flavor, making it a versatile ingredient that can be used in a wide range of food and beverage formulations.
One of the key benefits of Sugar Free Polydextrose is its health care function. As a water-soluble dietary fiber, it can help to support digestive health and provide a range of other health benefits. Additionally, it is a sugar free low-calorie sweetener that can be used as a substitute for sugar in many applications, making it an ideal choice for individuals who are looking to reduce their sugar intake.
Sugar Free Polydextrose is also an excellent source of dietary fiber, providing up to 90% of the recommended daily intake in just a single serving. This makes it an ideal ingredient for formulating functional foods and beverages that are designed to support digestive health and overall wellness.
Sugar Free Polydextrose comes in syrup and powder forms.
Functionalities
Certificates
Why Sugar Free Polydextrose Syrup?
Sugar Free Polydextrose has a variety of functionalities that make it a valuable ingredient in food and beverage formulations. Here are some of the key functions of Polydextrose syrup:
- Enhance bowel movement: Polydextrose syrup can also help to enhance bowel movement, improving overall digestive health.
- Reduce the risk of intestinal cancer: Studies have shown that consuming fiber-rich foods, including Polydextrose syrup, can help to reduce the risk of intestinal cancer.
- Remove bile acids: Polydextrose syrup can help to remove bile acids in the body, which can lower serum cholesterol levels and reduce the risk of heart disease.
- Lower serum cholesterol levels: Polydextrose syrup has been shown to lower serum cholesterol levels, which can also help to reduce the risk of heart disease.
- Promote satiety feeling: Polydextrose syrup can help to create a feeling of satiety, which can lead to reduced calorie intake and weight loss.
- Reduce blood glucose levels after a meal: Polydextrose syrup can also help to regulate blood sugar levels, making it a valuable ingredient for individuals with diabetes or pre-diabetes.
Sugar Free Polydextrose is a functional ingredient that offers a variety of health benefits. Its ability to promote digestive health, reduce the risk of cancer and heart disease, and regulate blood sugar levels make it a valuable ingredient for a wide range of food and beverage products. some of the key features and benefits of Sugar Free Polydextrose:
Features:
- Sugar free dietary fiber
- Clean label
- Natural and functional
- Easily soluble in water (100% solubility)
- Soft sweet taste with no special flavor
Benefits:
- Sugar Free Polydextrose can be used as a replacement for sugar and fat in food formulations, while also improving the texture and taste of the final product. It can help to create a fresh, flavorful taste and is widely recognized as a good source of dietary fiber.
- Sugar Free Polydextrose is a prebiotic that can improve digestive tract health, supporting overall wellness.
- Sugar Free Polydextrose has a low blood glucose response and does not require insulin for metabolism, making it suitable for diabetic patients. It can also create a feeling of satiety, helping to control body weight and regulate carbohydrate intake.
- Sugar Free Polydextrose is well-tolerated and can be used in a variety of food products due to its low heat, stability, and high tolerance characteristics. It is particularly useful in low-energy, high fiber, and other functional foods.
- Sugar Free Polydextrose helps to regulate blood sugar levels, making it a valuable ingredient for individuals with diabetes or pre-diabetes
- Sugar Free Polydextrose improves texture and mouthfeel in food and beverage products
- Sugar Free Polydextrose reduces sugar content in food and beverage products, making them healthier and lower in calories
- Provides a source of water-soluble dietary fiber, which is important for overall health and wellness
Sugar Free Polydextrose Syrup is a highly versatile ingredient that can be used in a wide range of food and beverage applications. Here are some of the most common uses of Polydextrose syrup:
- Health products: Polydextrose syrup is often used in health and wellness products, including functional foods, supplements, and meal replacements. Its high fiber content makes it an ideal ingredient for products that support digestive health and overall wellness.
- Dairy products: Polydextrose syrup can be used in dairy products such as yogurt, ice cream, and milkshakes to improve texture and mouthfeel while reducing sugar content.
- Candies: Polydextrose syrup can be used in candy formulations as a low-calorie sweetener that also provides a chewy texture.
- Jellies: Polydextrose syrup can be used in jelly formulations to improve texture and mouthfeel while reducing sugar content.
- Beverages: Polydextrose syrup can be used in frozen drink formulations to improve texture and mouthfeel while reducing sugar content. Polydextrose syrup can be used in a wide range of beverage formulations, including soft drinks, energy drinks, and sports drinks, to improve mouthfeel and reduce sugar content.
- Jams: Polydextrose syrup can be used in jam formulations to improve texture and mouthfeel while reducing sugar content.
- Baked foods: Polydextrose syrup can be used in baking formulations to improve texture and mouthfeel while reducing sugar content.
Sugar Free Polydextrose Syrup is
Top
Industries
Sugar Free Polydextrose by Nexus Ingredient is an exciting new ingredient that offers a range of benefits for food and beverage manufacturers. Its health care function, sugar free low-calorie sweetening properties, and high fiber content make it a versatile ingredient that can be used in a wide range of applications. Sugar Free Polydextrose Syrup is a valuable ingredient for any food or beverage product development project.
It can be used in supplements, meal replacements, yogurt, ice cream, milkshakes, baby food formulations, candy, jelly, frozen drinks, beverages, soft drinks, energy drinks, sports drinks, jam, baked goods and many more…
Packing Options
| Product Name | Pack Sizes |
|---|---|
| Sugar Free Polydextrose Syrup | 1,300kg IBC |
| Sugar Free Polydextrose Syrup | 20kg Pail |
| Sugar Free Polydextrose Powder | 25kg Bag |
