Clean Label Emulsifier Supplier in the US – FlaxSmooth®

Nexus Ingredient supplies FlaxSmooth® to US food brands and manufacturers. This flaxseed-based system functions as a clean label emulsifier, stabilizer, and egg replacement to improve texture, aeration, and freeze–thaw stability—without synthetic additives.

• Applications: bakery, dairy & frozen desserts, spreads, plant-based, beverages
• Benefits: clean label emulsification, viscosity & moisture control, partial/total egg replacement
• Formats & specs available on request for US production