Gluten Free Flat Breads & Breads
Nexus Ingredient gluten free specialization also extends to specific functional ingredients which are naturally formulated to improve the quality and integrity of all types of flat breads. Ingredients like CapMoist® Powder, CapBlock®, Unifier® and FlaxSmooth® all offer solutions for the production of flatbread & wraps. Offering the ability to ensure freshness throughout the supply chain and onto the consumers plate where it counts. Nexus Ingredients improves texture, machinability, flavour, aroma, mouthfeel and eating experience, fresh as just baked, shelf-life extension, uniformity and yield, whilst preventing moulds, dryness, staleness and wastage.
CapMoist®'s Role in Gluten Free Flat Breads/Breads
CapMoist® Powder significantly enhances the quality of gluten-free flatbreads and breads. CapMoist® Powder acts as a natural humectant, effectively retaining moisture throughout the baking process, which is crucial for gluten-free products that tend to dry out. Its moisture-retention properties help to maintain a soft, pliable texture in flatbreads, preventing them from becoming brittle. Additionally, CapMoist® improves the overall mouthfeel and extends the shelf life of gluten-free baked goods by reducing staling. This ingredient allows food manufacturers to create gluten-free flatbreads and breads that are not only structurally sound but also appealing in taste and texture, meeting consumer demand for high-quality gluten-free options .
CapBlock® Range's Role in Gluten Free Baked Goods
CapBlock® range plays a crucial role in creating perfect gluten-free flatbreads and breads by acting as a natural preservative. CapBlock® Powder offers potent antimicrobial properties that effectively inhibit mold and bacterial growth, which is especially important in gluten-free products that often lack the preservative qualities provided by gluten. By integrating CapBlock® range into gluten-free formulations, manufacturers can enhance the shelf life and safety of their products without resorting to artificial preservatives. Additionally, CapBlock® range helps maintain the freshness and quality of gluten-free breads, ensuring that they remain moist and free from spoilage, thus meeting consumer demand for clean-label and high-quality gluten-free baked goods.
Unifier®'s Role in Gluten Free Flat Breads/Breads
Unifier® Range significantly enhances the production of perfect gluten-free flatbreads and breads by acting as a natural emulsifier and stabilizer. Gluten-free baking often faces challenges related to texture and structural integrity due to the absence of gluten, which provides elasticity and cohesiveness. Unifier® addresses these issues by improving the water retention and binding properties of gluten-free dough, leading to a more consistent and elastic texture. It also enhances the dough's stability during mixing and baking, preventing the bread from becoming crumbly or dry. By incorporating Unifier® into gluten-free formulations, manufacturers can achieve a desirable mouthfeel, improved shelf life, and enhanced sensory attributes in their products, meeting the growing consumer demand for high-quality gluten-free baked goods.