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Cereal & Granola

Nexus Ingredient’s unique range of clean label solutions extend to provide natural, delicious & nutritious solutions on the breakfast table. CapMoist®, CapMoist® Sugar Free, MillMalt®, MoistPlus®, and CapBlock®, enhance the production and consumer experience of cereals, muesli and granola. These ingredients offer unique and unbeatable binding & coating performance, from a flavour perspective and a nutritional standpoint. These ingredients allow manufacturers to produce cereals and granolas that are not only delicious, but are fresh, flavoursome, crisp and long-lasting, whilst offering a clean label, meeting consumer demands for natural, healthy & nutritious food products.

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Natural Humectant/Binder

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CapMoist®'s Role in Cereals & Granola

 

Nexus Ingredient's CapMoist® plays a crucial role in the production of cereals and granolas, ensuring these products retain optimal freshness and texture. As a natural humectant, CapMoist® effectively manages the moisture content in cereal and granola products, which is essential for maintaining their crispness and preventing staleness over time. By binding to water molecules, CapMoist® helps to extend the shelf life of these food items while preserving their natural flavor and quality. This makes it an invaluable ingredient for food manufacturers aiming to meet consumer demands for products that are both long-lasting and free from artificial preservatives, aligning with the growing preference for clean label goods.

Binder/Humectant/Sugar Replacer

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CapMoist® Sugar Free's Role in Cereals & Granola

 

CapMoist® Sugar Free, a unique ingredient derived exclusively from natural cassava roots, offers significant benefits in the formulation of cereals and granola. Its primary function is to retain moisture effectively, helping to prevent these products from becoming dry or stale over time, ensuring they maintain optimal freshness and texture. In cereals and granola, this moisture retention contributes to a crisp, satisfying crunch, even without the use of added sugars or artificial ingredients. CapMoist® Sugar Free also supports the creation of clean-label products, catering to consumers who prioritize natural, sugar-free alternatives in their diets. This ingredient is especially beneficial for manufacturers seeking to meet the growing demand for healthier, low-sugar breakfast options without sacrificing taste or product integrity. By maintaining moisture and improving the overall mouthfeel, CapMoist® Sugar Free enhances the quality of cereals and granola, ensuring a better, more enjoyable eating experience.

Gluten Free Rich Malt Syrup

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MillMalt®'s Role in Cereals & Granola

 

Nexus Ingredient's MillMalt® serves as an innovative ingredient for food manufacturers who strive to produce high-quality cereals and granolas with a gluten-free certification. This unique malt extract, crafted from gluten-free sources, enhances the flavor profile of cereals and granolas by imparting a rich, malty sweetness that appeals to health-conscious consumers looking for tasteful alternatives. Additionally, MillMalt® contributes to the texture and color of the products, ensuring that they have a visually appealing golden brown hue and a satisfying crunch. By integrating MillMalt® into their cereal and granola formulations, manufacturers can not only cater to the gluten-sensitive market but also differentiate their products with a natural, flavorful ingredient that supports clean label standards.

Natural Humectant/Binder

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MoistPlus®'s Role in Cereals & Granola

 

Nexus Ingredient's MoistPlus® stands out as an innovative ingredient for cereal and granola manufacturers seeking to enhance product quality while adhering to clean label standards. This 100% natural syrup, excels in its role as a humectant and binder, which helps in maintaining the moisture content of cereals and granolas, ensuring they remain fresh and enjoyable for longer. The low-sugar, low-carb profile of MoistPlus® makes it an excellent choice for health-conscious consumers, while its ability to improve texture without altering flavor profiles appeals to those looking for tasty yet nutritious breakfast options. By integrating MoistPlus® into their recipes, manufacturers can achieve a balance of health, taste, and longevity in their products, making them stand out in the competitive market of health-oriented foods. ingredient-conscious food products.
CapBlock Logo

Anti-Microbial, Anti-Mold
Natural Preservative

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CapBlock®'s Role in Cereals & Granola

 

Nexus Ingredient's CapBlock® revolutionizes the production of cereals and granolas by offering a natural preservative solution that leverages its antimicrobial and anti-mold properties. As a 100% clean label mould and bacteria blocker, CapBlock® effectively replaces synthetic preservatives, enhancing the safety and extending the shelf life of cereal and granola products. Its potent anti-microbial action prevents the growth of molds, bacteria, and some yeasts, ensuring products remain fresh, safe, and appealing for longer. This not only meets consumer demands for natural food options but also assists manufacturers in maintaining product integrity throughout distribution and storage. By incorporating CapBlock®, food manufacturers can promise a healthier, cleaner label without compromising on taste or quality, making their cereals and granolas preferable choices for health-conscious consumers.

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