100% Gluten Free Malt! A true Sorghum malt extract used in Gluten Free Brewing & Food & Beverage.

Versatile Gluten-Free Malt Extract

MillMalt^® White Grain Sorghum Syrup

The MillMalt®, crafted from white grain sorghum extract 45DE high maltose, is a gluten-free, hypoallergenic, non-GMO extract that serves as a seamless alternative to LME. It offers the unique ability to facilitate 100% extract brewing for the creation of gluten-free beers. This versatile liquid adjunct can be included in a variety of recipes, offering a subtle, gentle taste that helps to boost initial gravities and enhance brewing capacity. It also pairs well with concentrated worts, allowing the crafting of a wide array of beer styles.

This extract provides a gluten-free sweetness reminiscent of honey contributing sweetness, color development, and an enticing flavor. Moreover, it can effortlessly replace honey in dough formulations. It is a high maltose, fluid syrup with a desirable flavor profile, a pleasing aroma, and an appealing color.

MillMalt^® is a gluten-free white grain sorghum malt extract syrup that replaces wheat malts like barley, making it an ideal ingredient for celiac or gluten free applications. MillMalt is a completely natural clean label product, with no artificial ingredients or preservatives. MillMalt^® provides the full rich malt flavour and colour, without the gluten! Perfect for breakfast cereals, bakery, snacks, ice cream, beverage & for gluten free beer brewing.

MillMalt^® is 100% natural, 100% fructose free, gluten free, Non-GMO, allergen free syrup, produced from millet, which provides a slow and sustainable energy release, low glycemic index and a rich nutritional profiles.

Gluten-free: MillMalt^® is a gluten-free ingredient, which makes it suitable for use in products that are targeted towards individuals with celiac disease or gluten sensitivity.

Non-GMO: MillMalt^® is a non-GMO ingredient, which means that it does not contain any genetically modified organisms.

Clean label: MillMalt^® is a clean label ingredient, meaning that it is minimally processed to maintain all the rich nutrients, minerals, natural flavor, aroma and color.

Nutritional profile: MillMalt^®has a nutritional profile that is rich in protein, fiber, and minerals, such as iron, magnesium, and potassium. This makes it a desirable ingredient for food and beverage manufacturers looking to improve the nutritional content of their products.

Sustainable: MillMalt^® is a sustainable ingredient, as millet is a hardy crop that requires less water and fertilizer than other grains. This makes it a desirable ingredient for food and beverage manufacturers looking to reduce their environmental impact.

MillMalt^® is a versatile syrup that offers a range of functionalities in a variety of applications. Here are some of the key functionalities of MillMalt:

Sweetening: MillMalt^® can be used as a natural sweetener in a variety of applications. Its unique flavor profile adds a depth of flavor to recipes, making it a preferred choice among chefs and food manufacturers.
Flavor Enhancing: MillMalt^® can also be used as a flavor enhancer in a range of applications. Its unique flavor profile adds a nutty, sweet flavor to recipes, making it a desirable ingredient for companies that want to offer unique and flavorful products.
Texturizing: MillMalt^® can be used to improve the texture of baked goods and other products. It can be used to improve the moistness and softness of bread, cakes, and other baked goods.
Binding: MillMalt^® can be used as a binding agent in a variety of applications. It can be used to bind granola bars, energy bars, and other snack products.
Brewing: MillMalt^® can be used in the brewing industry as a fermentable sugar source for gluten-free beer. It provides a unique flavor and character to the beer, making it a preferred choice among gluten-free breweries.

Functionalities

Certificates

MillMalt® is a gluten-free, non-GMO extract derived from the nutritionally abundant white grain sorghum. It has been meticulously tailored to suit the needs of the gluten-free brewing industry, offering a way to create diverse and characterful gluten-free beers without compromising on flavor or complexity.

Originating from sorghum, a grain known for its nutritional richness and environmental sustainability, MillMalt® presents an environmentally-friendly choice. Sorghum requires fewer resources and less water for cultivation, emphasizing the ecological responsibility of using MillMalt® in the brewing process.

MillMalt® functions as a 1:1 substitute for LME in 100% extract brewing, creating a seamless brewing experience. Its unique, mild flavor makes it suitable for use in any recipe as a liquid adjunct. Moreover, it pairs well with concentrated worts, offering brewers the freedom to produce almost any beer style.

MillMalt® delivers versatility and a range of benefits to the gluten-free brewing industry. With its mild sweetness, unique flavor, color enhancement, and improved beer body, along with its high nutritional profile, allergen-free nature, and clean label characteristics, MillMalt® is the ideal ingredient for brewers keen on crafting superior gluten-free beers.

Attributes of MillMalt®:

Sweetness: MillMalt® endows beers with a natural, honey-like sweetness, along with a uniquely mild flavor profile exclusive to sorghum. This well-balanced sweetness adds depth to the brew without overwhelming it.

Flavor: MillMalt® imparts a distinctive mild taste to your brew. This makes it incredibly versatile, fitting into any recipe to boost initial gravities while increasing overall brewing capacity.

Color: With its rich, dark brown color reminiscent of molasses, MillMalt® contributes visual appeal and depth to beers, creating a pleasant and inviting aesthetic.

Body: MillMalt®’s free-flowing syrup-like consistency enhances the body and mouthfeel of beers. This viscosity contributes to a satisfying, full-bodied brew, elevating the overall drinking experience.

Nutritional Profile: Incorporating MillMalt® into brewing introduces not just flavor but nutrition. Abundant in protein, fiber, vitamins, and minerals, MillMalt® can help produce a nutritionally balanced beer, appealing to the health-conscious beer enthusiasts.

Allergen-free: Free from gluten and the top eight allergens, MillMalt® is a safe and reliable ingredient for breweries targeting consumers with food allergies or sensitivities.

Clean Label: MillMalt® supports clean labeling, being a minimally processed ingredient without artificial additives or preservatives. This makes it attractive to breweries and consumers who value transparency in ingredient sourcing and processing.

MillMalt® White Grain Sorghum Extract presents a great solution in the food manufacturing industry, providing a multitude of health benefits, versatility, and a mild flavor profile that makes it a preferred ingredient among food manufacturers.

At the heart of MillMalt® is the nutrient-rich ancient grain, sorghum. Known for its sustainability, sorghum requires less water and resources to grow compared to other grains, making MillMalt® an environmentally-friendly choice.

MillMalt® is an adaptable and multifaceted ingredient that brings sweetness, flavor, color, and body to a broad array of products. Its beneficial nutritional profile, allergen-free properties, and clean label attributes make it a highly desirable choice for food manufacturers. Applications of MillMalt® span across an extensive range of products, such as: baking, breakfast cereals, crackers and snacks, ice cream/frozen desserts, pet foods/treats, energy/nutrition bars, confectionery, beverages, and so much more.

Characteristics of MillMalt® include:

Sweetness: Mirroring the natural sweetness of honey or molasses, MillMalt® serves as a wholesome sweetener. Despite its sweetness, it retains a gentle, mild flavor.

Flavor: MillMalt® adds depth to any recipe with its mild flavor. Its unique taste enhances the overall profile of a broad spectrum of products.

Color: The dark brown color of MillMalt®, similar to molasses, enriches the hue of baked goods and other products, adding an aesthetic element to the culinary creation.

Body: MillMalt® boasts a syrupy consistency that contributes to improving the texture of products. Its viscosity plays a vital role in thickening sauces and dressings and enhances the moistness and softness of baked goods.

Nutritional Profile: MillMalt® is a nutritional powerhouse, rich in protein, fiber, vitamins, and minerals. This attribute enhances the nutritional profile of various products, making them more appealing to health-conscious consumers.

Allergen-free: Free from gluten and the top eight allergens, MillMalt® is a safe ingredient for consumers with food allergies or sensitivities.

Clean Label: MillMalt® embodies the clean label principle, being minimally processed and free from artificial ingredients or preservatives. This quality makes it a desirable ingredient for companies that prioritize clean and transparent labeling.