MoistPLus®
Applications
Gluten Free baking
Production Yield
Dough Machinability
Shelf Life Extension
Sugar Reduction
Moisture Migration
Humectancy
Binding Systems
a clean label texture improver, a humectant & binder.
MoistPlus® Syrup & Powder
MoistPlus® is highly functional, saves cost and is welcomed in clean label nutritional applications. MoistPlus® has been formulated to replace regular Allulose when used for its humectant and texture improving properties. MoistPlus® significantly outperforms Allulose.
MoistPlus® performance is extremely obvious and unprecedented in its class with several strong advantages over straight Allulose.
Allulose does have some humectant properties, but on its own Allulose is not a high performing humectant, Allulose acts more like fructose on a functional level, therefore it is more suitable as a sugar replacer.
However, when Allulose is concentrated and combined with our proprietary Cassava syrup the results are outstanding, exhibiting 8 times the humectant and water activity performance than regular Allulose.MoistPlus® has 6 times the texture improvement sensory than regular Allulose.
MoistPlus® has 8 times the shelf-life extension than regular Allulose.
MoistPlus® is significantly cheaper than regular Allulose
MoistPlus® does not impede any Maillard reaction (unlike regular Allulose which can cause light coloured bars to turn yellow).
MoistPlus® humectant can be used at 3% – 5% (any dosage can be used when used as a sugar replacer)
MoistPlus® is sugar free when used at functional dosages
MoistPlus® is Fructose free.
MoistPlus® syrup is a 100% natural, gluten free, dairy free, plant based, allergen free & grain free syrup.
MoistPlus® is highly functional in snack bars, protein balls, confectionary, baked goods, chocolate, ice cream, beverage, granola, muesli, sauces and more.
*Cassava Syrup produced from natural cassava root starch & water.
Functionalities
Certificates
Why MoistPlus®?
Superior Humectancy
MoistPlus® exhibits an exceptional ability to bind and retain water, significantly outperforming regular Allulose by a factor of eight in humectant and water activity performance. This high water-binding capacity ensures that products remain moist and fresh over extended periods.
Enhanced Texture
In sensory evaluations, MoistPlus® demonstrated a sixfold improvement in texture enhancement compared to standard Allulose. This results in a softer, more palatable mouthfeel across various applications, including baked goods and confections.
Extended Shelf Life
By effectively controlling water activity, MoistPlus® extends the shelf life of products up to eight times longer than formulations using regular Allulose, reducing spoilage and waste.
Non-Interference with Maillard Reaction
Unlike regular Allulose, which can cause undesirable browning in light-colored products due to Maillard reactions, MoistPlus® does not impede these reactions, preserving the intended appearance of products.
Cost-Effective: MoistPlus® is significantly more affordable than regular Allulose, offering economic advantages in product formulation.
Sugar-Free at Functional Dosages: When used at 3%–5% for functional purposes, MoistPlus® contributes no sugar to the final product.
Fructose-Free: Suitable for formulations targeting fructose-sensitive consumers.
Clean Label Friendly: Supports the development of products that meet consumer demands for natural and transparent ingredient lists.
Versatile Formulation: Available in both syrup and powder forms, MoistPlus® offers flexibility across various manufacturing processes.
MoistPlus® is versatile and can be incorporated into a wide range of food and beverage products:
Snack Bars & Protein Balls: Enhances moisture retention and texture, improving shelf life and consumer appeal.
Confectionery: Provides superior moisture control and texture in candies and sweets without adding fructose or fiber.
Baked Goods: Maintains softness and extends freshness in items like breads, muffins, and cookies.
Ice Cream: Prevents ice crystal formation, ensuring a smooth and creamy texture throughout the product’s shelf life.
Cereals & Granola: Acts as a natural binder and humectant, keeping products crisp yet chewy, and prolonging shelf life.
MoistPlus® is
Top 10
Industries
MoistPlus® is a versatile ingredient used across various industries. In the food industry, it retains moisture and enhances texture in baked goods, confectionery, dairy, snacks, and processed meats, while extending shelf life without altering flavor. In the beverage industry, it stabilizes juices, smoothies, and ready-to-drink products, maintaining consistency and freshness. The pharmaceutical industry uses MoistPlus® in tablets, liquid medications, and topical formulations to control moisture, improve texture, and ensure stability. In personal care and cosmetics, it enhances the moisture retention and texture of skincare, hair care, and makeup products. Additionally, MoistPlus® finds applications in specialty products like pet food, nutraceuticals, and functional foods, where it contributes to moisture control, texture improvement, and shelf life extension, all while supporting clean label formulations. Its versatility makes it a key ingredient for creating high-quality, stable, and consumer-friendly products across multiple sectors.
Packing Options
| Product Name | Pack Sizes |
|---|---|
| MoistPlus® Syrup | 20kg Pail, 1,400kg IBC |
| MoistPlus® Powder IC1000 - Ice Cream/Snack Bars Applications | 20kg bag, 800kg Pallet |
| MoistPlus® Powder BB1000 - Bakery/Bread Application | 20kg bag, 800kg Pallet |
| MoistPlus® Powder SG1000 - Smallgoods Applications | 20kg bag, 800kg Pallet |