Availability (bulk/B2B) in the following countries: United States • United Kingdom • Australia
Specs • Samples • Technical support
Unifier® is Unifier is a proprietary blend of clean label vegetable fibers, processed from a range of vegetable mucilage that results in both soluble and insoluble fibres that are formulated to meet any natural stabiliser and emulsifier demands.
Unifier® is a fine powder that can be used in both hot and cold applications.
Unifier® is a clean label ingredient which eliminates the need for E-numbers and gums such as guar, xanthan, carrageenan. Unifier also successfully replaces the need for eggs, lecithin, monoglycerides, diglycerides, milk proteins, SSL and Datem.
Unifier® functions as an emulsifier, stabilizer, and thickener in various food products. It is capable of stabilizing oil and water mixtures by forming a stable emulsion.
This is achieved through gel matrix structures which are produced from priority ratios of specifically formulated vegetable & fruit fibres, which increases water holding capacities, bind ability, thickening and the ability to stabilize and emulsify in complex formulations.
The emulsion stability is enhanced by the electrostatic interactions between the charged groups on the fiber molecules and the oil droplets.
Unifier® also improves the texture and mouthfeel of food products by providing a creamy and smooth texture. It can be used in various food products, including dressings, sauces, dairy products, bakery products, and meat products.
One of the major benefits of Unifier® is that it is a natural and clean label ingredient. It eliminates the need for synthetic emulsifiers and other additives such as guar, xanthan, carrageenan, eggs, lecithin, monoglycerides, diglycerides, milk proteins, SSL, and Datem. This makes it an ideal ingredient for manufacturers who want to produce clean label products that meet the increasing demand for natural and healthy foods.
Unifier® also provides superior emulsification properties compared to other natural emulsifiers, making it a preferred option for stabilizing oil and water mixtures in food products.
Unifier® replaces chemical stabilizer and emulsifier at lower costs.
Unifier® performs exceptionally well and delivers results when compared with chemical counterparts.
Unifier® gives you the ability to label as vegetable fibers.
Unifier® is a unique natural emulsifier produced from priority ratios of specifically formulated vegetable & fruit fibres. It offers a clean label solution that eliminates the need for artificial emulsifiers such as E-numbers and gums like guar, xanthan, carrageenan, as well as other ingredients like eggs, lecithin, monoglycerides, diglycerides, milk proteins, SSL, and Datem. Here are some of the functionalities of Unifier®:
Unifier® is a versatile and innovative natural emulsifier that offers many benefits to food manufacturers. It can improve the quality and stability of food products while also meeting consumer demand for natural and simple ingredients.
Unifier® has a wide range of applications across the food industry.
Unifer®Natural stabilizer/emulsifier blend that has a unique combination of vegetable fibers containing both soluble and insoluble fractions, isolated from vegetable extracts.
The product is available in a powder format & provides superior functionality both in cold conditions and under heat treatment.
It replaces traditional synthetic gums, stabilizers & emulsifiers.
The product is made in Australia.
Unifier® is a proprietary blend of 100% natural, plant-based vegetable fibers derived from vegetable mucilage, providing both soluble and insoluble fiber fractions. It serves as a clean-label emulsifier, stabilizer, thickener, and water-holding agent, designed to replace synthetic additives in food and beverage formulations.
Unifier® is composed of specifically formulated vegetable and fruit fibers, free from additives, GMOs, gluten, soy, and corn. It is gut-friendly, allergen-free, and available as a fine powder suitable for hot and cold processing. Key features include superior emulsification through electrostatic interactions and gel matrix formation, making it an effective natural alternative to traditional gums and emulsifiers.
Unifier® enhances emulsion stability by interacting with oil droplets and forming structured gel matrices. It provides thickening, stabilization, moisture retention, and fat reduction by replacing fat with water, improving texture, mouthfeel, and shelf life. It can replace ingredients like eggs, lecithin, monoglycerides, diglycerides, milk proteins, SSL, Datem, and synthetic gums (e.g., guar, xanthan, carrageenan) at low dosages, simplifying recipes and reducing formulation complexity for R&D teams.
Unifier® is versatile across categories, including baked goods (bread, cakes, muffins for improved volume, texture, and shelf life), sauces and dressings (for creaminess and stability), beverages (plant-based milks, smoothies for smooth consistency), dairy alternatives (yogurts and cheeses for enhanced mouthfeel and creaminess), meat alternatives (burgers, sausages for moisture retention and texture), and frozen desserts like ice cream, whipped cream, and spreads. It excels in clean-label products demanding natural stabilization.
Unifier® is effective at low dosages for emulsifying, stabilizing, thickening, and gelling, depending on the application (e.g., suitable for both cold and heat-treated systems). Formulators should conduct small-scale trials to optimize based on specific recipes, as it can replace multiple ingredients, potentially reducing overall input costs.
Yes, Unifier® is 100% natural, non-GMO, plant-based, and free from E-numbers, artificial additives, and common allergens (e.g., eggs, milk, soy). It supports transparent labeling as vegetable fibers and sustainability claims, making it ideal for R&D focused on consumer-driven natural products. It aligns with gluten-free and vegan requirements and meets regulatory standards for natural ingredients.
Procurement professionals can source Unifier® in 25kg bags, manufactured in Australia for reliable supply. It offers cost savings by replacing higher-priced synthetic emulsifiers and multiple ingredients, while enhancing product shelf life, reducing waste, and lowering environmental impact through sustainable sourcing.
Compared to synthetic options, Unifier® provides superior natural emulsification, better texture enhancement, and allergen-free properties without compromising performance. It simplifies supply chains by consolidating ingredients, reduces formulation time for formulators, meets demand for clean-label products, and allows for exceptional performance at lower costs, ultimately improving market appeal and profitability.
As a stable powder, Unifier® should be stored in a cool, dry place away from moisture and direct sunlight. Shelf life details are available upon request; always check packaging for specific information upon receipt.
Contact Nexus Ingredient directly via our website using a valid business email and company website (personal emails like Gmail or Hotmail are not accepted). We offer samples tailored to your R&D needs, formulation assistance, technical data sheets, and bulk procurement quotes to help integrate Unifier® seamlessly into your products.
| Product Name | Pack Sizes |
|---|---|
| Unifier® Powder | 25kg Bag |
Due to high inquiry volume, please use a valid business email and include your company website. We are unable to respond to submissions from personal email domains (e.g., Gmail, Hotmail).
