Education

Dissecting the Nuances of Clean Label and Natural Labels

In a world where consumers are more health-conscious and environmentally aware than ever before, the food industry has seen an increased demand for transparency and minimal processing in food products. Consequently, food manufacturers have turned to labeling strategies such as “clean label” and “natural label” to communicate the quality and ingredients of their offerings. While […]

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Can potassium lactate, be replaced by a clean label natural alternative?

Can potassium lactate, be replaced by a clean label natural alternative?

What is potassium lactate? Potassium lactate (C3H5O3K) is the potassium salt of lactic acid, an organic compound naturally present in many foods, particularly in fermented products. Lactic acid is produced by the fermentation of sugars, usually by lactic acid bacteria. The potassium salt is derived by neutralizing lactic acid with potassium hydroxide, resulting in a

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What are e-numbers in foods, are they harmful?

What are e-numbers in foods, are they harmful?

E-numbers are codes assigned to food additives approved for use within the European Union (EU) and European Free Trade Association (EFTA) countries. These additives serve various purposes in the food industry, such as improving taste, appearance, texture, or shelf life. E-numbers encompass a wide range of substances, including preservatives, antioxidants, colors, emulsifiers, stabilizers, thickeners, and

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